Meat with mushrooms in a pan step by step recipe with photo

Kitchen appliances and utensils

plate;
pan;
cutting board;
knife;
a bowl;
spoon;
plate for serving dishes.

Ingredients

Meat (pork tenderloin) - 500-600 g;
Champignons - 500 g;
Wheat flour - 1 tbsp. l .;
Onions - 1 pc.;
Cream - 500 ml;
Salt to taste;
Butter - 30 g;
Ground black pepper - to taste;
Hot red pepper - to taste;
Olive oil - for frying;
Dry mushrooms - 2 pcs.

Step cooking

It is very tasty and you can simply cook meat with mushrooms in a pan according to a step-by-step recipe with a photo:

Dry mushrooms are pre-soaked in a small amount of cold water. But this dish can be prepared without wild mushrooms. They are needed to enhance the flavor of the dish. We clear the meat from the films and cut into large pieces 5-6 cm thick.
We knead each piece of meat well and squeeze it with our hands to a thickness of 1.5 cm.
Slices of meat, salt on one side, turn and salt on the other. Add a little black pepper and red hot pepper.
Pieces of meat are placed in a bowl and sprinkled with olive oil. Instead of olive, you can take any other vegetable oil. We cover the bowl with a lid and leave the meat to marinate for a while.
Wash mushrooms, dry, peel and cut into medium-sized cubes.
Peel the onion from the husk, cut in half and chop finely with a knife.
Drain the dried mushrooms and finely chop. The infusion, in which the mushrooms were soaked, are not poured, but filtered in a cup. This must be done in order to exclude particles of sand that may be at the bottom of the infusion.
Put the frying pan on the fire and pour a little olive oil. Add half the butter and melt.
Put the pieces of meat in a single layer in the heated oil. First, fry on one side until golden brown. Then turn and fry on the other side. We take out the fried meat on a plate and set aside.
Put chopped onions in a frying pan and fry, stirring, a couple of minutes until transparent.
Spread the mushrooms and fry all together for 3-4 minutes.
Spread the remaining butter on top of the pan and add chopped forest mushrooms.
Sprinkle with flour on top. The amount of flour depends on the fat content of the cream. The fatter the cream we take, the less flour we add in the cooking process.
Pour in the remaining mushroom infusion, cream, add salt, bring to a boil and boil for 2-3 minutes.
We return the fried meat to the pan and cook until the meat is ready, and when the sauce thickens.
Put the finished dish on a plate and serve with potatoes or any neutral side dish. Enjoy your meal!

Video recipe

Watch a wonderful video recipe on how to cook meat with mushrooms in a pan. The author of the plot tells in detail and demonstrates all the stages of preparation. You will be able to see for yourself how easy and simple everything is and you will be able to appreciate the appearance and appetite of the finished dish.

Dear readers, do you like dishes with meat and mushrooms? We suggest using the step-by-step recipe from this article and frying delicious slices of pork tenderloin with mushrooms. Write your opinion on this recipe. What would you like to change in the composition of the ingredients and the cooking process? Write your ideas, reviews and comments.