Kitchen appliances and utensils
- kitchen scales;
- measuring device;
- cutting board;
- grater;
- knife;
- tablespoon;
- tea spoon;
- pan;
- hob;
- clay pots;
- oven.
Ingredients
- pork - 500 g
- onions - 1 pc.
- carrots - 1 pc.
- potatoes - 7 pcs.
- fat sour cream - 3.5 tbsp. l
- mayonnaise - 3.5 tbsp. l
- broth - 300 ml
- puff pastry - 1 sheet
- vegetable oil - 3 tbsp. l
- coriander - a pinch
- paprika - a pinch
- ground black pepper to taste
Step cooking
Meat and potatoes cooked in pots is a hearty and inexpensive dish that looks festive and elegant on any table. The main thing is that the whole culinary process will not take you much time and effort, and the result will certainly exceed all your expectations.
- We take 500 g of pork and cut it into small cubes.
- In half rings we cut 1 head of onion.
- On a coarse grater, rub 1 carrot.
- Dice 7 potatoes.
- Pour into the pan 3 tbsp. l vegetable oil and fry the meat on it until golden brown.
- To 300 ml of broth add 3 tbsp. l sour cream and mayonnaise, as well as a pinch of coriander and paprika.
- To clay pots we send fried meat, carrots, onions and potatoes.
- Pour the ingredients into the prepared sauce and sprinkle with black ground pepper to taste.
- We take 1 sheet of puff yeast-free dough, cut round billets from it and cover them with the contents of clay pots.
- We send the dish to the oven preheated to 180 degrees for 1 hour 30 minutes.
Did you know?Instead of the broth, you can also use ordinary water, simply adding salt and additional spices to your taste.
Food is prepared in clay pots, as if in a real village oven. That is why such a dish will have an incredible aroma, juiciness and amazing taste. Another advantage of this method is that the products in this case do not burn, so they are even more useful.
Video recipe
We suggest you watch a video with a simple detailed recipe for tasty and satisfying meat and potatoes cooked in clay pots.
Now you know how to cook tasty meat in pots with vegetables and you can please yourself and your family with this dish. Tell us, were you satisfied with the taste of the finished dish? Perhaps you decided to diversify the recipe with additional ingredients? Share your opinion in the comments.
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