Kitchen appliances and utensils
- a large bowl
- beaker,
- tablespoon,
- pan
- baking paper,
- tongs or scapula,
- pan with a lid,
- a bowl
- cutting board,
- knife, oven, stove
Ingredients
- Pork (preferably neck) - 700 g
- Young potatoes - 1 kg
- Onions - 1 pc.
- Olive Oil - 60 ml
- Salt to taste
- Light beer - 500 ml
- Dried thyme - 1 pinch
- Dried Rosemary - 1 pinch
- Vinegar 3% - 2 tbsp. l
- Fresh dill greens - 20 g
- Garlic - 2-3 cloves
Step cooking
- First, peel a few cloves of garlic from the husk. Then we cut the meat into large cubes, having previously removed all unnecessary from it. We shift the chopped meat into a deep container. Add salt and black pepper.
- Then pour olive oil to the meat and mix everything thoroughly.
- While the meat is pickled, thoroughly rinse the young potatoes and cut them into large slices. The peel does not need to be removed.
- Salt and pepper the potatoes. Add dried thyme and rosemary to it, as well as chopped garlic cloves. Then pour a small amount of vegetable oil and mix.
- We line the baking sheet with baking paper and spread the potatoes with spices on it. Preheat the oven to 180 degrees.
- Put the baking tray with potatoes in a preheated oven and bake for 20-30 minutes, depending on the characteristics of your oven. While the potatoes are baked, we proceed to the meat. We heat the pan and put the pork on it. Fry over high heat until golden brown.
- As soon as the meat is fried, fill half the light beer in the pan. Reduce the temperature and simmer under a closed lid. When there is little liquid left in the pan, add the remaining beer and simmer again until it evaporates and the meat begins to roast.
- To serve the finished dish, you must marinate the onion. To do this, peel a large onion from the husk and cut it into thin half rings.
- Finely chop the dill. Put chopped onions and dill in a small bowl, salt and add vinegar. Mix.
- On a serving plate, lay out part of the potato and several pieces of meat. Decorate with marinated onions on top and serve. Enjoy your meal.
Video recipe
In this video you will find a detailed step-by-step recipe for making tasty and juicy meat on beer with a side dish of potatoes. The author shows in great detail what products are needed for this, and also very clearly demonstrates each stage of cooking.
So, now you know how to quickly and easily cook amazingly tender and flavorful meat on beer with a side dish of baked potatoes. Do you like to experiment with new products? Did you like our recipe? Will you cook such meat for your family? Share your impressions in the comments.
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