Kitchen appliances and utensils: a set of containers of different depths, a spoon, a whisk for whipping, a sieve for flour, a baking dish with a diameter of 19 cm.
Ingredients
| Flour | 150 g |
| Kefir | 100 ml |
| Sugar | 150 g |
| Vegetable oil | 50 ml |
| Chicken egg | 2 pcs. |
| Baking powder | 0.5 tsp |
| Baking soda | 0.2 tsp |
| Cottage cheese | 150 g |
| Vanillin | 1 tsp |
Dough
- In a large container, you need to combine 100 ml of low-fat kefir with 0.2 tsp. soda. Stir and leave alone for 10 minutes.
- Stir one egg with a whisk with 100 g of sugar until sugar is completely dissolved. Instead of sugar, honey or cane sugar can be used.
- In one container, combine previously prepared kefir with soda and an egg with sugar. The resulting mass should be similar to batter in consistency.
- Pour in 50 ml. Vegetable oil in a container with dough, while stirring all the time.
- 150 g of premium flour mix with 0.5 tsp. baking powder, sift and pour into the dough in small portions.
Did you know?Flour must be sifted. Sifting flour, you will get rid of impurities, foreign particles that may be in it. This may be small debris trapped in a bag at the factory. In the process of sifting, the flour becomes more loose, enriched with oxygen.
Filling
- Grind 150 g of cottage cheese with one egg with a whisk to a thick cream, add 2 tbsp. l sugar and 1 tsp. vanillin. For this recipe, cottage cheese is better to take 20% fat. If the curd filling turned out to be liquid and the balls either cannot be sculpted at all, or they fall apart, you can add 1 tbsp. l flour.
- Form small balls from the resulting mass. Balls should get 7 pcs.
- Pour the resulting dough into a baking dish with a diameter of 19 cm and smooth with a spoon. At the top of the dough put curd balls at a distance of one centimeter from each other.
- Additionally, you can decorate the cake with chocolate icing or add fresh fruit to the cake itself. For a variety of flavors, you can also add raisins, chopped dried apricots and candied fruits. The pie must be sent to a preheated oven to 180 ° C for 40 minutes.
Video recipe
This recipe is quite simple in its preparation, but you can also watch the video recipe for the curd cake, which can clearly show everything with an example and dispel your doubts, if any.
Now you know how to please your loved ones with an easy-to-cook, but very tasty kefir pie. You will surprise guests if this cake will be on the festive table. Do you already have experience in cooking curd pie? Write about everything in the comments. Also write if you want to supplement, criticize or praise the recipe. Thank you for your attention, enjoy your meal!
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Enjoy your meal!
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