Stuffing for Ossetian potato and cheese pies

Do you like to cook oriental hearty pies in your kitchen? From this article you will learn how the process of creating a filling for Ossetian pies, an original and tasty addition that will delight, not only you, but all the guests invited to the table, goes on. You will find out how much time is needed to prepare a dish, at what stages the process itself is based, and what is the best choice for it.

30 min
180 kcal
1 serving
Easy to cook
Stuffing for Ossetian  potato and cheese pies

Kitchen appliances and utensils

  • a stove or hob;
  • pan;
  • knife;
  • cutting board;
  • plates / bowls for products;
  • grater.

Ingredients

  • Potato - 2 pcs.
  • Oil - 10 g
  • Salt to taste
  • Cheese - 50 g
  • Milk - 50 ml

Step cooking

As soon as all the ingredients for the filling are at your disposal, proceed with the following sequence of actions:
  1. Peel and boil 2 potatoes. clean boiled potato
  2. Add oil to the potato and mash it in mashed potatoes. crush mashed potatoes
  3. Next, add salt to taste and 50 ml of milk. Mash thoroughly. pour in mashed milk
  4. Add 50 g of grated cheese to the composition and mix everything. pour cheese into mashed potatoes
  5. Use the finished filling in your home Ossetian pies. fillings for Ossetian pies

Video recipe

So that you can form the most versatile tastes of the filling, then we prepared a special video. In it, experienced chefs share secrets regarding the creation of delicious toppings.

Using the filling recipe, which is presented in this article and experimenting with the ingredients, do not forget to share the experience gained. Each of your recommendations voiced in the comments will assist the novice chef in creating his best filling.
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Article updated: 14.08.2019

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