Sausage pizza - 4 quick and tasty toppings for toppings

Yes, we were not mistaken! Pizza is really the leader in popularity in all countries of the world. She is eaten and loved very much in her homeland in Italy, Americans cannot imagine life without it (by the way, many cities in the United States offered their original recipes), it is in demand in prosperous Austria, poor India, cheerful Brazil, and, of course, in Russia.

What is real pizza?

In our country, the dish appeared in the early 90s and quickly became familiar to every family. Indeed, for its preparation does not need special skill (this is not baking potatoes with meat in the oven!), But you can experiment with fillings ad infinitum. You can put tomatoes, cheese, herbs, meat, vegetables, seafood, even fruits and berries - all suitable for creating a delicious dish. But if you focus on classic Italian cuisine, you should adhere to the following rules.

• Cooking is unthinkable without olive oil and Italian spices: basil, oregano, garlic. Often, fragrant oil is made for the filling, in which garlic is first fried and then herbs are added.
• For the filling, mussels, clams, tuna, anchovies, ham, mushrooms, artichokes are used. In Italy, there are much more options with seafood than with meat components.
• Pizza can be made with tomatoes, or maybe without them. An obligatory ingredient for most recipes is mozzarella cheese.
• The dough should be very thin and crispy. A classic dish is baked in broilers at a colossal temperature for 2-3 minutes.

The subtleties of domestic pizza

What to put in homemade pizza? In Russia, seafood is often considered a delicacy, so the housewives began to create their own pizza recipes. With sausage and cheese - this is the most popular of them, and you can add others to these components (we will talk about them a bit later). With all the variety of options, there are several general cooking rules that are important to be aware of.

• Roll out the thinnest base, since you are not cooking a pie, and the dough is just a “background”. You can use both ready-made dough (sheet), and made by yourself.
• The filling for pizza with sausage should not contain more than 6 ingredients, otherwise the taste will be blurred.
• Distribute all components very evenly.
• Place the pizza in a very hot oven (at least up to 250o). Do not bake it for longer than 20 minutes.
• If you want a crisp, then sprinkle the pizza with cheese immediately, before sending it to the oven. If soft - bake for 15 minutes, sprinkle with cheese and hold in the oven for another 5 minutes.
• Always serve hot.

Sausage filling options

We offer you 4 quick and tasty recipes.

Simple pizza: sausage recipe

You will need:

• 250 g of finished dough,
• 15 ml of tomato sauce,
• 200 g salami, pepperoni or good ham,
• 30 g of olives
• 200 g of cheese.

Cooking

1. Spread the prepared and rolled dough with tomato sauce.
2. Cut the sausage, lay on the base.
3. Slice the black olives and sprinkle pizza. Sprinkle with grated cheese on top.
4. Bake until cooked.

Pizza with sausage, cheese and tomatoes

You will need:

• 250 tests
• 15 ml of good tomato sauce,
• a tablespoon of olive oil,
• 200 g of sausage,
• 1 onion,
• 200 g of cheese
• 2 large tomatoes
• 20 corn.

Cooking

1. Lay the rolled out dough on the form covered with parchment paper. Lubricate it with a mixture of olive oil and tomato sauce.
2. Cut the sausage, onion, peeled tomatoes. Grate the cheese.
3. Arrange the ingredients in random order, sprinkle with corn. Put cheese on top.
4. Bake until dough is cooked.

Pizza with sausage, mushrooms and cheese

You will need:

• 250 g of dough
• 300 g salami or ham,
• 300 g of cheese
• 300 g of mushrooms (champignons, oyster mushrooms),
• 2 large tomatoes
• 1 onion,
• ready ketchup, greens.

Cooking:

1. Rinse and peel the mushrooms, cut into slices.
2. Heat olive oil in a pan, fry mushrooms with garlic and oregano.
3. Peel and chop onion rings, sausage - slices, peeled tomatoes in circles. Grate the cheese.
4. Grease the rolled dough with ketchup, lay out the mushrooms. Lay onions, sausage, and tomatoes on top. Put the cheese in the last layer. Sprinkle with parsley and bake until tender.

Pizza with sausage and pickles

You will need:

• 250 g of dough
• 300 g of sausage,
• 2 tomatoes
• 300 g of cheese
• 2 pickles
• ketchup or tomato sauce,
• greenery.

Cooking

1. Roll out the dough, place in a baking dish.
2. Lubricate the base with tomato sauce.
3. Slice the sausage, julienne cucumbers. Grate the cheese.
4. Lay out a layer of sausage, then cucumbers. Sprinkle with cheese and chopped herbs. Bake until cooked.

By the way, instead of pickles, you can add bell peppers, previously peeled. And then you get the almost classic "Venice". And if you cut a half of hot chili pepper into the filling, you will cook no less famous dish - fiery “Diabola”. Therefore, do not limit your recipes to pizza with mushrooms and sausage, try to experiment and look for new tastes. How to lay layers? The sequence of layers does not matter. And believe me, even with such a simple dish you will make many discoveries!

Other pizza recipes