Kitchen appliances and utensils: grater, sieve, can opener, deep bowl.
Ingredients
| Title | amount |
| Processed cheese | 2 pcs. |
| Crab sticks | 250 g |
| Canned corn | 1 can |
| Mayonnaise | 150 ml |
| Green dill | 3 branches |
Step cooking
- On a coarse grater, grate the processed cheese taken from the foil (2 pieces) in a deep bowl.
- Free crab sticks from packaging. Grate on a coarse grater to cheese.
- Open a can of corn, flip it on a sieve to glass the liquid. Transfer to a bowl.
- Put 150 grams of mayonnaise in the ingredient mixture. Mix well with a spoon or culinary spatula. Taste it. If necessary, salt or pepper (salt and black pepper are not specified in the recipe).
- Use the prepared mass for filling profiteroles. In order to start the bun, cut off its top, with a teaspoon fill the middle with a hill. Place the cut-off top beautifully, like a “hat”. Garnish with green dill (3 branches).
French snack buns from custard dough are prepared with a variety of fillings: meat, fish, vegetable, cottage cheese, egg, cheese, mushroom and other. Vegetable salads from finely chopped ingredients (they are not recommended to take watery vegetables or liquid dressings for salads), meat salads, vegetable and mushroom mixes are also used as a filler.
For the filling, any masses that go for stuffing eggs are suitable. Profiteroles are a great alternative to daily sandwiches, an interesting addition to the holiday menu.
It is recommended to start buns from custard dough immediately before serving so that the dough does not absorb liquid from the filling and is not wet. Spicy or salty profiteroles are offered as an independent snack. They can also be served with soups, broths, main dishes, with salads. When serving portioned buns are placed on a separate small serving plate.
Video recipe
You will see the quick preparation of delicious spicy toppings for profiteroles in the video below. Having looked at the visual plot, you can easily prepare the mass for the filling.
Now you know how to prepare a filling for a delicious snack in 10 minutes that will decorate any table, festive or everyday.
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