Tasty filling for samsa - three options 🥐

Kitchen appliances and utensils:

• measuring device;
• kitchen scales;
• tablespoon;
• tea spoon;
• knife;
• cutting board;
• deep dishes for ingredients.

Ingredients

Step cooking

The three suggested options for filling for samsa will help you prepare the perfect dish for every member of your family. Choose what you like the most, or use several variations at once.

Stuffing with herbs

1. With a shepherd’s bag, spinach, mint and 10 pods of onion-slime, rinse, chop finely and send to a deep plate.
   
2. We clean and finely chop 4 onion heads and add them to the greens.
   
3. We send fat tail fat chopped into small cubes there.
   
4. Sprinkle all the ingredients with 1 tsp. ground pepper, 2 tsp. salt and water 100 ml of vegetable oil.
   
5. Mix well. The first version of the filling is ready!
   

Stuffing with meat

1. We cut 400 g of mutton into small cubes or any other meat.
   
2. We do the same with 100 g fat tail fat.
   
3. Peel 2 onions and finely chop it.
   
4. In a deep plate we combine chopped meat, fat tail fat and onions.
   
5. Sprinkle all the ingredients with 2 tsp. salt, 1 tsp cumin, ground pepper and coriander.
   
6. Mix everything evenly. Another type of filling is ready to use.
   

Pumpkin filling

1. Cut the peeled pumpkin weighing 400 g into small cubes.
   
2. So do the 2 heads of leeks.
   
3. Finely chop 70 g of tail fat.
   
4. We mix all the ingredients in a deep bowl and pour 1 tsp. salt, cumin and black pepper.
   
5. Mix and get the 3rd kind of filling for samsa.
   

Any of the proposed filling options for samsa makes it incredibly tasty and juicy. Do not deny yourself the pleasure to cook all 3 types of toppings and experience all the variety and richness of their taste. Such pastries are ideal for sour-milk dishes or sweet tea with lemon.

Video recipe

We suggest you watch a video with a recipe for making Uzbek samsa with 3 different filling options for every taste.

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