Wafer roll filling recipe - caramel custard

Kitchen appliances and utensils:

• whisk;
• deep bowl;
• kitchen knife;
• beaker;
• a tablespoon and a teaspoon;
• a small pan with a thick bottom;
• hob;
• metal bowl;
• cling film;
• scapula;
• food processor or mixer.

Ingredients

Step cooking

1. Transfer to a deep bowl 500 g of boiled condensed milk "Toffee", stirring it a little with a whisk. Add 2 chicken eggs to the condensed milk and re-stir the ingredients until smooth.
   
2. In a separate bowl, mix 1 tbsp. l starch with 2 tbsp. l wheat flour. Bulk ingredients mix well. The resulting mixture is added to the condensed milk and again mixed with a whisk.
   
3. To prepare the filling, you need 500 ml of milk at room temperature. Pour into a bowl with condensed milk it is required gradually. First add a small portion and stir everything until smooth. Then the next portion of milk, and so on, until everything is poured. The mass should be uniform without any lumps.
   
4. Pour the resulting mixture into a small pan with a thick bottom. We put the pan on the stove, including moderate heat, and cook the mixture. Constantly it is required to stir with a whisk. Cook until the cream thickens.
   
5. Remove the thickened cream from the stove and pour it into a metal bowl, covering it with cling film. It is important to cover the film so that it touches the cream filling so that a thin crust does not form. After cooling, such a crust forms into lumps that are almost impossible to break. Leave the custard to cool.
   
6. First, put 200 g of butter from the refrigerator and let it melt a little at room temperature. It should be soft and easy to beat. Put the slightly melted butter in a bowl of a food processor and beat it in a lush mass. If there is no food processor, then beat the butter with a mixer at maximum speed. We continue to whip the butter in the combine and add the cooled custard in parts. All is required to mix until a homogeneous consistency. The structure of the finished cream is quite soft and not very thick.
   
7. Pour the finished cream into a bowl and use it as a filling for wafer rolls. Custard is also suitable for making cakes with different cakes.
   

Video recipe

After watching the video, you can make a delicious custard at home, which is ideal for wafer rolls. the recipe is quite simple and described in detail. All ingredients are indicated in the right proportions, which must be observed so that the filling consistency is soft and the taste is not too cloying.

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