Kitchen appliances and utensils:deep bowl, tablespoon, measuring cup, teaspoon
Ingredients
| Cottage cheese | 500 g |
| Egg | 1 PC. |
| Butter | 50 g |
| Salt | ⅓ tsp |
| Sugar | ¼ stack. |
| Wheat flour or starch | 1 tbsp. l |
| Sour cream 10-15% | 2 tbsp. l |
| Vanilla sugar | 1 pack |
Step cooking
- In a deep bowl we put 500 g of cottage cheese of any fat content and rub it into a fine granular mass for 3-4 minutes using a spoon. Add 1 chicken egg, 50 g of butter melted in the microwave or in a water bath, ⅓ tsp. salt, ¼ cup sugar, 1 tbsp. l wheat flour or starch, 2 tbsp. l liquid sour cream and 1 pack of vanilla sugar.
- To taste, you can add cinnamon, coconut, dried apricots, raisins, prunes, candied fruits and other goodies at your discretion.
- Thoroughly mix all the ingredients so that they evenly disperse in a bowl and turn into a more or less homogeneous mass. Curd filling for cheesecakes, rolls, pies and other flour products is ready.
Did you know?To prepare a salty curd filling, use only 3 main ingredients: of course, cottage cheese, salt and any greens to your taste (dill is best). Just chop the greens, add it to the curd and salt and mix thoroughly.
Video recipe
It’s easy to prepare the curd filling for baking, but if you have questions about the number of ingredients and their sequence in adding to the dish, look at its video recipe and find all the interesting answers in it.
Now you know how to prepare the curd filling for cheesecakes, rolls, pies and other sweet pastries, and you can cook it at one point to use as intended. Write in the comments below if you liked this filling option that you would like to add or change to it. Tell us what stuffing do you usually use for your baking? Enjoy your meal and delicious pastries. Thanks for attention!
Other cheesecake recipes
Cheesecakes with cottage cheese
Enjoy reading!
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