Kitchen appliances and utensils
- three-liter jar;
- beaker;
- colander;
- capron cap.
Ingredients
- Chokeberry - 1 kg
- Sugar - 1 stack.
- Vodka - 1 L
- Cherry leaves - 4-6 pcs.
- Clove - 2-3 pcs.
Step cooking
- First, thoroughly wash the berries of chokeberry. We carefully select all the tails and stalks, since we do not need them in the finished tincture. The washed mountain ash should be thrown into a colander and allowed to drain excess fluid. Try to do everything as carefully as possible so as not to damage the berries.
- Next, wash and dry a three-liter glass jar. At the bottom of a clean jar, lay out several pre-washed and dried cherry leaves and a few buds of cloves.
- After that, we fill the prepared aronia in a jar.
- Next, fall asleep on top of rowan 1 stack. sugar and gently shake the jar so that the sugar spread as much as possible down.
- Then fill the mountain ash with vodka. Vodka should completely cover the berries. Next, close the jar with a capron lid and gently shake its contents.
- The tincture blank should be left in a dark place for three weeks. Only after the tincture has stood well can it be served on the table. Periodically, the jar must be shaken. This is best done once every few days.
The tincture is very saturated in color, with a high content of useful trace elements. This tincture is very useful for hypertension and high blood pressure. But since the tincture still contains a lot of alcohol, still it should not be abused.
Video recipe
After watching this video, you will learn how to quickly and easily prepare a tincture of aronia in vodka according to a simple recipe. The author tells in detail what is required for this. And also clearly demonstrates what tincture is the result.
So, now you know how to properly prepare tincture of chokeberry at home. Do you often prepare tinctures? Which ones do you like the most? Do you have any favorite recipes? Share your secrets in the comments.
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