Tincture on a plum with vodka or moonshine🍷

This article discusses in detail the non-sophisticated recipe for tincture on plums and vodka, which is easy to implement in ordinary home conditions, using available improvised means. After reading the instructions, you will quickly understand the uncomplicated technique for preparing plum alcohol and you can please your loved ones with the refined taste and amazing aroma of your own alcohol.

1 hour
200 kcal
8 servings
Medium difficulty
Tincture on a plum with vodka or moonshine🍷

Kitchen appliances and utensils

  • 1.5 liter glass jar;
  • kitchen scales and other measuring accessories;
  • capacious deep bowl;
  • gauze fabric;
  • cotton wool.

Ingredients

  • plums - 1 kg
  • high-quality vodka or moonshine (with a strength of 45-50 rpm) - 500 ml
  • granulated sugar - 150 g

Step cooking

  1. First of all, thoroughly rinse with running cold water about 1 kg of ripe and juicy plums, while removing the tails and spoiled fruits. We lay the washed berries on paper towels and wipe dry. wash the plums
  2. We carefully wash the glass jar for preparing the tincture, and then dry it naturally - turn it upside down and put it in a ventilated place. thoroughly rinse the jar
  3. We send the prepared berries to a jar, after which we fill the fruits with high-quality vodka or double distillation moonshine that have undergone thorough purification. Alcohol should completely cover the berries, so fill it to the very neck of the vessel. we shift plums into jars
  4. We seal the container tightly with a tight nylon cap and transfer the tincture to a dark place protected from sunlight. We insist on the product for 1.5 months, during which from time to time we shake the contents of the jar. roll cans with tincture
  5. After the specified time, drain the alcoholic liquid, then filter it through a gauze and cotton filter. This alcohol is already suitable for tasting. Add sugar in a jar with plums, based on the calculation of 150 g per 1 liter. pass the tincture through cheesecloth
  6. We return the plums back to a dark place, where they are kept for 1 week. Within a week, the sugar will dissolve, and plum nectar forms in the jar. We thoroughly filter the nectar, and then mix it with tincture. As a result, home-made alcohol will acquire a very beautiful color, a refined plum aroma and a similar taste. tincture on plum on vodka

Video recipe

In the video presented, an experienced distillery demonstrates the procedure for creating plum tinctures from beginning to end. In addition to a detailed briefing, a connoisseur of his craft will share his impressions regarding the tasting characteristics of his own prepared alcohol.

Plum tincture, prepared on high-quality vodka or home-made moonshine of double distillation, has a magnificent aroma, in which there is absolutely no sharp specific smell of alcohol, as well as a gentle, pleasant taste with dominant plum notes. This alcohol is practically in no way inferior to purchased products, and in some cases is much better. Prepare this alcohol, and you will certainly find confirmation of the above words. Good luck
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Article updated: 02.07.2019

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