A woman from apples and condensed milk for the winter 🍏 according to a step-by-step recipe

Kitchen appliances and utensils: knife, cutting board, deep pan, blender, can opener, ladle, plate, cans, lids, parchment paper

Ingredients

The apples	5 kg
Water	200 ml
Granulated sugar	80-100 g
Condensed milk	400 g

Step cooking

We wash 5 kg of apples. Using a special or ordinary knife, remove the core from them and cut into small cubes. Optionally, you can peel apples from skins - mashed potatoes will be more tender.
We shift the sliced apples into a deep pan and pour 200 ml of water. We simmer over low heat for 20-40 minutes, until the apples begin to actively allocate juice and turn into porridge.
Using a submersible blender, bring the apple mass to a smooth, uniform consistency without lumps. If there is no blender, use a sieve, but before that let the apples cool.
Pour 80-100 g of sugar in applesauce and pour 400 g of white condensed milk. If the apples are sweet on their own, put less sugar or don't add it at all.
Thoroughly mix all the products so that they dissolve in each other. Bring the mashed potatoes to a boil, hold for 2-4 minutes and remove from heat. Banks and lids are sterilized as desired. Use a ladle to spread the mashed potatoes over the jars and cover with a sheet of parchment paper. When it cools, twist the lid. So you can store the product in the refrigerator for more than 3 months.
Apple puree is ready! You can just eat it with a spoon or spread on bread. Try adding it to sweet pastries: rolls, puffs, bagels. If you need to save for a long time, roll it under the metal cover in the classic way.

Video recipe

The recipe for tender apple puree with condensed milk is very simple and does not require special culinary skills. Additionally, watch his video version and find out how to process apples and how much condensed milk and sugar can be added.

So, you have mastered the recipe for a delicious mashed potatoes with the saying “Sissy” consisting of apples and condensed milk. If in winter you want to remember the great taste of fruits, this dish will help you with this. The bonus will be the milk sweetness of condensed milk, from which it will be very difficult to break away and not eat everything in one fell swoop.

And how do you cover apples, pears and other fruits? What else can be added to this puree to make it tastier and more tender? Write your thoughts in the comments. If you liked the recipe, write some kind words about it. Enjoy your meal and the most interesting recipes.