Kitchen appliances and utensils
- deep capacity - 2 pcs.;
- fine grater;
- meat grinder or blender;
- cling film;
- cooling chamber;
- cellophane or plastic bag;
- a pot with a thick bottom;
- a baking sheet or baking dish;
- foil;
- oven;
- stove or hob;
- paper napkins or towels;
- serving dish.
Ingredients
- Chicken fillet - 700 g
- Chicken Egg - 1 pc.
- Onions - 1 pc.
- Butter - 50 g
- Hard cheese - 100 g
- Breadcrumbs - for loafing
- Flavourless vegetable oil - for frying
Step cooking
- We prepare the filling for the patties: on a fine grater we rub 100 g of chilled hard cheese and put it in a deep container.
- In the same container, rub 50 g of chilled butter and mix with cheese.
- We cover the container with the filling with cling film and send it to the refrigerator.
- Grind chicken fillet (700 g) with a meat grinder or blender. Onions are peeled, washed and chopped in the same way.
- We chop the chopped chicken and onions into a deep container, add 1 chicken egg and a little salt to taste to them. Mix everything thoroughly.
- In order to make the minced chicken more dense, we transfer it to a plastic or plastic bag, remove all air from the bag and start tossing the meat on the table 30-40 times.
- After this manipulation, we transfer the stuffing back to the container and continue working with it.
- With wet hands, we form 7 round buns from the resulting stuffing.
- We take out the cheese-oil mixture from the refrigerator and form 7 equal-sized balls from it, and then oblong sausages from the balls.
- We wet our hands in cold water, take a bun of minced meat and form a cake out of it.
- In the middle of the cake we put the cheese and butter sausage and wrap it with minced meat, forming a whole oblong cutlet.
- Bread the resulting cutlet thoroughly in breadcrumbs. We do this manipulation with everything minced meat.
- Pour refined vegetable oil into a pan with a thick bottom (in such a quantity that the cutlet can be deep-fried).
- When the oil is heated, put the patties into it one at a time and fry until saturated golden color.
- We put the fried cutlets on a dish covered with paper napkins (to get rid of excess fat), and then put them on a baking sheet covered with foil and put in an oven preheated to 180 degrees for 15 minutes.
- After a specified period of time, we take out a baking sheet from the oven, put the patties on the dish and serve to the table with any side dish to your taste. Enjoy your meal!
Video recipe
You can clearly see how such chicken cutlets with cheese filling are prepared in this video recipe.
https://www.youtube.com/embed/999wIHBhmSY&feature=youtu.be
Chicken cutlets prepared according to the recipe you described are simply incredibly tasty and can take their rightful place on the table, both during a quiet family dinner and during the holiday! And did you like the idea of making such unusual cutlets with a filling? Write your opinion in the comments.
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