Sea buckthorn with sugar without cooking: recipes on how to preserve the benefits of amber berries for the winter

Sea buckthorn, grated with sugar, serves as a real vitamin complex. Stock up on this preparation for the winter and you can save on antiviral and cold medicines.

Medicinal properties

Bright orange berries, called sea buckthorn, grow on a thorny shrub that can reach a height of 10 m. The name is very symbolic. All branches seem to be covered with bright berries, which are in demand in almost all branches of medicine. Conservation lovers have developed a variety of recipes for sea buckthorn with sugar without cooking for the winter.

The following beneficial effects are distinguished:

• increase immunity;
• normalization of blood circulation;
• heart strengthening;
• prevention of vitamin deficiency;
• pressure reduction;
• providing anti-sclerotic action;
• increased potency;
• sleep improvement;
• thrombosis prophylaxis;
• vascular strengthening;
• healing of ulcerative lesions.

5 procurement rules

Preparing sea buckthorn with sugar is a snap. Even a schoolboy will cope with such a task. But in order for the preparation to turn out successful, you must follow the five rules of experienced housewives.

1. Pick time. The first sea buckthorn ripens in mid-summer. However, do not rush to the collection. These berries have not yet ripened and taste very sour. Sea buckthorn ripens by the end of August. During this period, it is already possible to collect. But it is best to wait for the first frost. It is after them that the fruits become soft and sweet.
2. Maximum protection. Before you go picking berries, be sure to wear gloves. Sea buckthorn is dotted with many thorns, which are easy to hurt your hands. It is desirable that the whole body is hidden under clothing.
3. Collection technique. Ripe berries become soft. Therefore, they should be collected with great care so as not to damage the delicate fruits. Dust and dirt easily get into bursting berries, which in the future can provoke damage to the workpiece.
4. Grinding of raw materials. Before you grind sea buckthorn with sugar for the winter, be sure to sort out the raw materials, eliminate all garbage, discard the spoiled fruits. Then wash the berries, dry them in the shade. Fold the raw materials into a bulk container and grind the workpiece with your hands. Choose a place to work that is protected from direct sunlight. Otherwise, your useful raw materials will lose some of the useful substances. Some components are capable of collapsing under the rays of light.
5. Product storage. The finished workpiece is laid out on sterile jars. The top is sealed with plastic or screw caps. It is necessary to store sea buckthorn with sugar in cool conditions: in a cellar or in a refrigerator.

Sea buckthorn with sugar without cooking for the winter and 7 more variations of "raw" jam

For what reason, the hostesses, not afraid to stick out all their fingers, collect and roll up sea buckthorn for the winter, of course. It remains to figure out how to preserve this gift of nature. There are many recipes that allow you to make sea buckthorn with sugar for the winter. The most successful of them are presented below.

Classic

Description. The classic recipe only needs amber berries and sugar. Do not complicate the dish with various additives if you are making jam for the first time. This mashed sea buckthorn with sugar will preserve not only a sweet and sour taste, but also all useful substances.

It is necessary:

• sea ​​buckthorn berries - 1.2 kg;
• sugar - 1.8 kg.

What to do

1. Wash and dried berries in a saucepan.
2. Pour in sugar.
3. Grind the berries with a special wooden pestle or clean hands.
4. To facilitate the process, you can use a meat grinder or a blender, but in this case, sugar is added after grinding the raw materials.
5. Mix the orange puree carefully.
6. Cover the container with a clean towel, transfer the workpiece to a dark place.
7. Allow the sugar to completely dissolve within two to three hours.
8. Sterilize the jars.
9. Put the jam in the jars.
10. Be sure to cover the workpiece with a layer of sugar, approximately 2 cm.
11. Now cover the container with parchment and close the lid.

Seedless

Description. Seedless sea buckthorn recipe is suitable for those who do not like it when the preparation contains something other than pulp. But do not roll up the whole conservation in this way. The stone is no less useful than the flesh of sea buckthorn. It contains essential unsaturated fatty acids. And it is from the seeds that they produce sea buckthorn oil, which is valued by doctors. The grinding process can be facilitated by resorting to a juicer.

It is necessary:

• sea ​​buckthorn berries - 1.3 kg;
• sugar - 2.6 kg.

What to do

1. Rub the amber berries with a pestle or hands.
2. Soft ripe berries will not produce peeled juice, but a drink with a high content of pulp.
3. If you worked by hand, then the resulting mass, in parts, pass through a sieve, eliminating bones and skins.
4. Those who used the "miracle technique" need to grind the cake through a sieve, because there remains a lot of juicy pulp that needs to be added to the juice.
5. Pour sugar into the peeled orange puree, mix.
6. Soak in the dark for two hours.
7. Then put them in jars and close them for the winter.

Whole

Description. You can save sea buckthorn as a whole, and even without cooking. Sometimes it is recommended to cut a textile circle to the size of the can. It must be completely saturated with cognac or vodka. Such a circle is placed in a jar on top, on a layer of sugar. And then the workpiece is closed with lids. As a result of such fermentation, a more therapeutic agent is obtained. If you just want to enjoy delicious preservation, then you can refuse this procedure.

It is necessary:

• berries - 1.5kg;
• sugar - 2.25 kg.

What to do

1. Wash jars thoroughly and sterilize, prepare lids.
2. Start laying sea buckthorn in jars.
3. Sprinkle each layer with sugar.
4. Finish the jar with sugar, do not spare it.
5. Close the container with lids.
6. Put in the refrigerator.
7. After a month or two, the berries will start the juice, and you will get a harvest of sea buckthorn in its own juice.

With honey

Description. Such a dessert is a real bomb against viral and colds. Thanks to honey, which serves as an excellent preservative, the harvest will withstand the winter with dignity.

It is necessary:

• sea ​​buckthorn - 1.1 kg;
• flower honey (exclusively liquid) - 2.6 kg.

What to do

1. Prepare cans, lids in advance.
2. Grind the dried berries with your favorite method.
3. The mass can be grated through a sieve if desired.
4. Mix amber puree with honey.
5. Arrange the resulting viscous mixture in jars and immediately close the lids.
6. When the container has cooled, transfer to a cold place.

With orange

Description. To prepare a delicious treat, combine sea buckthorn with sugar and orange. Sweet and sour berries will benefit from a combination with citrus notes.

It is necessary:

• sea ​​buckthorn - 0.8 kg;
• an orange - two citruses;
• sugar - 0.8 kg.

What to do

1. Mash thoroughly washed and dried berries.
2. Sprinkle sea buckthorn puree with sugar.
3. Leave to infuse for three hours.
4. Peel the oranges, squeeze the juice out of the pulp.
5. Pour it into an amber blank.
6. Stir the mass.
7. Arrange the jam in sterile jars.
8. If you are going to store preservation under normal conditions, then sterilization is required.
9. To do this, dip the jars into a large pot of water.
10. Boil the jam for 10-15 minutes.
11. After the procedure, roll up with the usual metal covers.

With lemon

Description. Another variety of delicious citrus fruit staples contains lemon instead of orange. This delicacy is dominated by an acidic composition. To minimize the “aggressive” taste, add more sugar.

It is necessary:

• sea ​​buckthorn - 1.2 kg;
• water - 0.55 l;
• sugar - 1.5 kg;
• lemon - two citruses.

What to do

1. Rinse and dry the berries.
2. Cut the lemons, together with the zest, into small pieces, discard the seeds.
3. Pour water into the pan, add sugar.
4. Boil the syrup.
5. In the resulting liquid, lower the sea buckthorn, throw pieces of lemon.
6. Bring the workpiece to a boil and immediately turn off the heat.
7. Insist jam three or four hours.
8. Then return the container to the fire, bring to a boil again and immediately turn off the heat.
9. Wait for cooling.
10. Repeat the boiling procedure until the mass thickens.
11. Now you can put up in banks, roll up and transfer to the cellar for storage.

With ginger

Description. In preparations that do not require cooking, cooks recommend adding various spices, roots, herbs. They are able to act as a preservative and at the same time significantly improve the taste of the dish. The most popular supplement is ginger. It very favorably sets off the taste of amber berries.

It is necessary:

• sea ​​buckthorn - 1.5 kg;
• ginger - a root 6 cm long;
• sugar - 1.5 kg.

What to do

1. Pass the prepared berries through a juicer.
2. Pour sugar into the sea buckthorn mass, mix.
3. Allow time for the sugar to completely dissolve.
4. Grind the ginger.
5. Add it to the puree blank, mix.
6. Put the jam right across the jars, and close them for the winter.

With apples

Description. To prepare this dish, it is better to take sweet and sour fruits. They harmoniously fit into the workpiece and give a delicate apple flavor to the rich sea-buckthorn aroma.

It is necessary:

• sea ​​buckthorn - 2.3 kg;
• apples - 1.4 kg;
• sugar - 1.8-2 kg.

What to do

1. Peel the apples, remove the seeds.
2. Mash the workpiece using a blender.
3. Chop the berries of sea buckthorn and grind through a sieve or cheesecloth to remove bones.
4. Combine both porridge blanks, pour sugar.
5. Mix thoroughly.
6. Cover the container with a clean towel, set to insist for three hours in a cool and always dark place.
7. Put the finished treat in jars, cover with parchment paper and cover with lids.

So that your winter sea buckthorn with sugar pleased not only with excellent taste, but also with the ability to be stored for a long time, remember one more important tip. You can lay out jam only in dry, sterile jars. If the container is wet, then the storage time of such conservation is reduced to one to two months.

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