Kitchen appliances and utensils
- hob;
- kitchen scales;
- pan and bowl.
Ingredients
- Sugar - 1 stack.
- Water - 1.5 stacks.
- Peeled watermelon - 300 g
Step cooking
Peeling watermelon
- Pour 1.5 cups of cold water into a deep pan. Put a pot of water on the fire and bring to a boil.
- While the water is boiling, you need to peel the watermelon. Cut half the watermelon and peel it off. We need 300 g of watermelon pulp.
- Divide the pulp into smaller pieces, and use a knife to remove all seeds from it.
Cooking compote
- When the water boils, remove the heat to a minimum and pour 1 cup of sugar there.
- Stir the sugar until it is completely dissolved and continue to simmer until the water with sugar turns into syrup.
- After that, add slices of watermelon pulp to the syrup and bring to a boil.
- Once the watermelon syrup has boiled, turn off the stove and cover the pan with a lid. Infuse compote for 15 to 20 minutes. And now our delicious watermelon compote is ready. Cool it and pour it into the feed container.
Serve this refreshing summer drink with ice and mint leaves. For effective serving, it is recommended not to strain the compote, and leave slices of watermelon in it. Try it and you cook this wonderful compote with a bright watermelon flavor.
Video recipe
See how to quickly and easily cook a delicious compote with only watermelon, sugar and water on hand. In this video, you will be offered effective options for serving this soft drink, which can not only quench your thirst, but also delight you with your taste.
Do you like the recipe? Write in the comments your reviews about this watermelon drink. What compotes do you like to cook at home?
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