Kitchen appliances and utensils
- kitchen scale
- grater for Korean carrots,
- colander,
- paper towels,
- pan,
- kitchen stove,
- skimmer,
- cutting board,
- knife, coarse grater,
- salad dish
- the garlic
Ingredients
- Chicken meat - 200 g
- Fresh cucumber - 250 g
- Fresh tomato - 250 g
- Potato - 3 pcs.
- Cheese - 100 g
- Garlic - 2 cloves
- Salt to taste
- Black pepper to taste
- Mayonnaise to taste
- Greens to taste
- Vegetable oil - for frying
Step cooking
- On a grater for Korean carrots, we rub 3 potatoes.
- Put the potatoes in a colander and rinse thoroughly with cold water. Dry the potatoes with paper towels. We heat vegetable oil in a pan, it should be poured 4-5 mm high.
- In small portions, lay the potatoes and fry until golden, stirring constantly.
- Boil chicken or 200 g of meat or bake in the oven and cut into strips.
- Cut into slices 250 g of cucumbers.
- We cut 250 g of tomatoes with the same cubes. We spread the tomatoes in a colander, letting the resulting juice drain.
- On a coarse grater, rub 100 g of cheese.
- We spread the first layer on the dish for the salad - half the chicken meat, grease it with mayonnaise.
- Next - lay out half of the cucumbers, grease with mayonnaise.
- The next layer is tomato, spread half the chopped tomatoes. Pass a clove of garlic through the garlic and sprinkle the tomatoes.
- Salt and pepper this layer, then grease with mayonnaise.
- Lay a layer of grated cheese, mayonnaise.
- Now we repeat all the layers in the same order - meat, cucumbers, tomatoes, garlic, cheese. Each time, grease with mayonnaise. The layers are not compacted, they must be air.
- Top with fried potatoes.
- Decorate with herbs, let it brew for 10 minutes.
Video recipe
The process of preparing the ingredients and laying out the layers of salad can be seen in the video recipe.
Dear readers, write your opinion about the Anthill Salad - about its composition and design. Or do you prefer less calorie options?
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