Kitchen appliances and utensils
- basin - 2 pcs.,
- knife, spoon
- cutting board,
- liter cans - 9 pcs.,
- covers - 9 pcs., sealing key,
- pan,
- a blanket,
- plate
Ingredients
- Cucumbers - 5 kg
- Bay leaf - 9-10 pcs.
- Allspice peas - 18 pcs.
- Black pepper peas - 80-90 pcs.
- Carnation - 18 pcs.
- Horseradish leaves - 2 pcs.
- Cherry Leaves - 30-34 pcs.
- Dill umbrellas - 9 pcs.
- Dill branches - 20-25 pcs.
- Garlic - 27-34 cloves
- Sugar - 27 tbsp. l
- Salt - 9 tbsp. l
- Water - 4-5 L
- Vinegar - 18 tbsp. l
Step cooking
Ingredient preparation
- Well wash 5 kg of cucumbers. Fill them with water, leave for 2 hours.
- Well wash all the greens: cherry leaves, horseradish leaves, umbrellas and sprigs of dill. Divide into parts 2 large sheets of horseradish. You can cut it into squares. Divide 2-3 cloves of garlic into cloves.
Preparing cans for preservation
- Well wash 9 cans of 1 liter and 9 lids. You can use the banks that you have. Banks do not need to be sterilized. In each jar we put 3-4 leaves of cherry. If there is no cherry, then you can use currant leaves.
- Put 3-4 slices of horseradish leaf. If you have, then you can put more pieces of horseradish root. We put 1 umbrella and 2-3 branches of dill, 3-4 cloves of garlic. Add 1 large, or 2 small bay leaves, 2 peas of allspice and 8-10 peas of black pepper.
- You can put 2 cloves. You can add it only if you love it, because it has a specific taste.
Cooking Canned Cucumbers
- From soaked cucumbers, drain all the water. Tightly fill the jars with cucumbers. If your top cucumbers do not fit, then you can cut them in half. On top we put sprigs of green dill.
- Boil the lids for preservation for 2-3 minutes.
- Insert an iron spoon into each jar. This is necessary so that the jar does not burst when we pour boiling water. In a saucepan, boil 4-5 liters of water. In each jar, slowly pour boiling water to the very top. We cover the banks with lids. Leave for 15 minutes.
- We remove the lids, close each jar with a lid with holes. Pour all the water back into the pan.
- We put the pan on the fire, bring to a boil. Pour cucumbers 2 times with boiling water. Leave for 5 minutes. Pour the water into the pan. We measure how many liters of water you get from all the filled cans. We got 3.5 liters. To make it more convenient to count, add water to 4 liters. For each liter of water, pour 1 tbsp. l salt with a hill, 3 tbsp. l without a hill of sugar.
- Mix well until the salt and sugar dissolve. We put on the fire, bring to a boil. Pour cucumbers with boiling marinade. In each jar we pour 2 tbsp. l vinegar.
- Close the lid. We roll up with a rolling key. So close all the banks. Turn the rolled cans with cucumbers, wrap them with a blanket, leave them until they cool completely.
Video recipe
In this video, you watch how cans of cucumbers are rolled up for the winter without sterilization. You will see how the greens are prepared, how the cucumbers are laid, in what proportions they make the marinade, how the jars are closed.
Cucumber - A vegetable that is popular in fresh and salted form. To extend the summer pleasure, cucumbers canned for the winter. And this recipe is no exception. Canned cucumbers are part of salads, first courses, sauces, and are used alone. They go especially well with boiled or fried potatoes.
Write how you cover the cucumbers.What do you put in jars for taste and aroma? Preserve with us! Enjoy the conservation!
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