Kitchen appliances and utensils
- measuring cup;
- fireproof pan;
- hob;
- cutting surface;
- knife;
- tablespoon;
- 3 liter can;
- nylon cap;
- metal cover;
- seaming machine.
Ingredients
- dill umbrellas - 2 pcs.
- horseradish sheets - 3 pcs.
- oak sheets - 1 pc.
- cherry leaves - 2 pcs.
- currant leaves - 2 pcs.
- peppercorns - 6 pcs.
- bay leaf - 2 pcs.
- cloves - 3 pcs.
- garlic - 2 cloves
- hot pepper - 1 pc.
- cucumbers - 3 kg
- water - 2 l
- salt - 4 tbsp. l
- mustard powder - 2 tbsp. l
Step cooking
- At the bottom of a 3-liter jar, put 2 dill umbrellas, 3 horseradish leaves, 1 oak leaf, 2 sheets of cherry and black currant.
- There we add 2 bay leaves, 6 peppercorns, 3 cloves of cloves, 2 coarsely chopped cloves of garlic and a pod of hot pepper.
- On top of the greens in rows lay 3 kg of cucumbers.
- We put a pan with 2 liters of water on fire, add 4 tbsp to it. l salt and bring to a boil.
- Pour the brine into a jar of cucumbers.
- We close the jar with a lid and leave it in this state for 2 days at room temperature.
- After 2 days, open the jar and put in it 2 tbsp. l mustard powder.
- Leave the roll for another 6 hours. We open the jar, pour the brine from it, bring it to a boil and pour the cucumbers again.
- We roll up the jar and store the roll in a cool place.
Video recipe
If you still have questions regarding the recipe for pickled cucumbers, we suggest you watch a video with a detailed description of the entire culinary process.
Now you know how easy it is to cook a delicious snack of crispy pickles without using vinegar. Tell me, did you like the recipe? What methods of vegetable rolling did you use earlier? Share your culinary experience in the comments.
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