Kitchen appliances and utensils
- cutting board,
- knife, spoon
- garlic press
- bag made of dense polyethylene.
Ingredients
- Cucumbers (small) - 500 g
- Garlic - 2-3 cloves
- Dill Greens - 20 g
- Carnation (bud) - 1 pc.
- Black peppercorns - 5 amount
- Allspice peas - 3 pcs.
- Coarse salt - 1 tsp.
- Ground black pepper to taste
Step cooking
- Well wash the cucumbers and dill under running water. Cut the ends of each cucumber and cut each into 4 oblong parts.
- Finely chop the dill.
- We take a tight plastic clean bag with a fastener. A food container may also be used. We send chopped cucumbers and dill into it.
- Peel the garlic, pass through a press and also add to the bag.
- We put cloves in a bag, salt, add black ground pepper, black peppercorns and allspice peas.
- Close the bag and mix well in your hands. At the same time, juice immediately begins to appear. If you doubt the durability of the bag, you can immediately take 2 bags by placing one in the other.
- We send the package to the refrigerator for 4 hours. We periodically take out and shake. After that, cucumbers can be laid out on a plate and serve.
You can experiment to your taste with the addition of various herbs, sauces, vegetables and spices to cucumbers. However, it should be remembered that everything should be in moderation, and you should not hammer in the taste of this original snack by the excessive addition of spices and spices.
Video recipe
We offer to watch a video recipe for cooking salted cucumbers with garlic. The author of the plot tells and shows all the stages of preparation. You can also see how the finished dish looks on a plate.
Dear readers, do you like salted cucumbers? We offer to prepare such an appetizer according to a quick step by step recipe with a photo. What would you like to add to the ingredients, and what to remove? Share your cooking options for salted cucumbers. We look forward to your feedback, comments and recommendations.
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