Cucumbers with mustard 🥒 step by step recipe with photo

Kitchen appliances and utensils

Take 4 fresh cucumbers, wash and remove the stalks.
Peel the cucumbers with a knife for peeling vegetables, leaving strips of peeled skin. Cut each cucumber into 8 equal strips.
Put chopped cucumbers in a stewpan or pan with a thick bottom. Peel a small onion, cut it into half rings 5-7 mm thick.
Add the onions to the cucumbers. Next add 1 tsp to the stewpan. sugar, 1 tsp. salt, 1 bay leaf and 5 peas of black pepper. Pour in 3 tbsp. l vinegar, 75 ml of vegetable oil and add 2 tbsp. l mustard.
Mix everything and place on the stove.
Stir occasionally, bring the cucumbers to a boil. Boil until the cucumbers change color. After all the cucumbers have changed color, the dish is ready.
Cool the cucumbers and let them stand in the refrigerator for 12-24 hours.

To prepare cucumbers in such ways, choose elastic fruits of bright green color.
For cooking, you can use suvid. This technique will cook cucumbers more delicately and will not stain dishes.
To give the cucumbers a brighter flavor, add chopped dill or parsley to them. You can also add chopped garlic or pepper.
Cucumbers prepared in this way are ready for use immediately after cooling completely. But after 12-24 hours, their taste becomes brighter.
Serve such cucumbers as a separate appetizer for meat and fish dishes or as an addition to salads or sandwiches.

In the step-by-step video recipe, you can see all the processes of cooking cucumbers with mustard.

Be sure to cook such cucumbers with mustard. Tell us in the comments if you liked this recipe, and if you had to try something like that.