The recipe for okroshka with kvass is an ageless classic!

Okroshka is considered a national Russian and Ukrainian dish, which is served cold. Something between the soup and the second, it is perfect for the summer menu. Firstly, they prepare it from simple products, which in the summer season will certainly be found in the garden or in the market at an affordable price. Secondly, there are simply no troubles in the question of how to make okroshka. And thirdly, a cool vegetable and meat assortment will delight the stomach, which does not want to digest heavy food in the heat.

5 secrets of a classic dish

Each experienced hostess has several solutions in the arsenal of how to make okroshka on kvass. To add satiety to the dish, put sour cream in it. And in order to reduce satiety, on the contrary, but add spice - pour in the serum. As an aid to the stomach and intestines, it is important to prepare okroshka on kefir, and if you want to surprise guests and loved ones, use the Caucasian slightly carbonated sour-milk drink Ayran.

Such a plurality of variations does not complicate the question of how to cook okroshka. Especially when it comes to a classic dish. With him, everything is simple, the main thing is to follow a few rules.

1. Use homemade kvass. To prepare it, you will need wheat, buckwheat and rye flour, as well as yeast from barley and rye malt, fermented with mint. This product turns sour, white. In order not to complicate the preparation of okroshka, the recipe can be adapted to store kvass. It is only important to use a drink with a minimum sugar content.
2. Use meat. The recipe for okroshka with kvass is unthinkable without boiled beef, chicken or turkey. Usually non-fat varieties are used that even consider meat okroshka on kvass as dietary, its caloric content rarely exceeds 60 Kcal per 100 grams of the weight of the dish. This option is also very satisfying and like men. You can replace meat products with boiled sausage.
3. Cut vegetables equally, for example, in strips or cubes. Sometimes in recipes it is recommended to rub part of the ingredients, and cut part. But be prepared that in this case, the dish may have an unappetizing appearance.
4. Be sure to prepare a gas station! It is she who will give the rest of the ingredients bright flavors. Separate the boiled yolks, rub them with mustard, add sour cream and sugar, mix. Add a little kvass to the mixture, and then season the chopped ingredients.
5. Before adding green onions to the dish, grind it with salt.

Classical okroshka

We suggest you find out how okroshka is cooked properly on kvass, a recipe with a photo will help you clarify all the nuances!

So what do you need for okroshka? Very little:

• jacket-boiled potatoes - 5 pcs.;
• fresh cucumber - 4 pcs.;
• boiled egg - 2 pcs.;
• radish - 7 pcs.;
• boiled lean meat - 300 g;
• dill, parsley, green onions - 1 bunch each;
• mustard - 1 tablespoon;
• sour cream - 100 g;
• sugar and salt, black pepper to taste;
• kvass - 1 liter.

Cooking

1. Ingredients should be cleaned and chopped equally. Divide the eggs into yolks and squirrels, cut only the squirrels.
2. Prepare the dressing: grind the yolks with mustard, mix with sugar and sour cream, pour a little kvass.
3. Put the dressing in the mass, add chopped herbs and onions, grated with salt.
4. Mix and fill with kvass. Let it brew for 30 minutes in the refrigerator.

Classical with bitterness!

The recipe for okroshka on kvass, in which radish is used, but radish, also belongs to a good classic. This dish is called okroshka in a monastic way and is especially liked by men.It uses a large amount of meat, and to give spice they put a radish. Unlike radish, this vegetable does not lose its bitterness, and also has a slightly salty taste, which is very suitable in this context.

Okroshka with radish - recipe

Make kvass. It will require:

• rye crackers - 500 g;
• yeast - 25 g;
• dried mint - 20 g;
• sugar - 1 cup.
• water.

Cooking

1. Crush crackers into small pieces, put in a container and pour boiled water in a volume of 5 liters, heated to 80 ° C.
2. Leave to infuse for 4 hours. Drain the resulting infusion, save it, and pour 2 liters of warm water in crackers, leave for 3 hours.
3. Mix both infusions, add sugar.
4. Add a little infusion to the yeast, dilute. Transfer them to the infusion, add mint.
5. Leave to roam for 12 hours in warmth.
6. Strain the drink and refrigerate.

To prepare okroshka you will need:

• radish - 1 pc.;
• potatoes - 3 pcs.;
• cucumbers - 2 pcs.;
• eggs - 2 pcs.;
• horseradish - 2 tablespoons;
• green onions - a bunch;
• sour cream - 4 tbsp;
• salt - a pinch;
• sugar - 2 tsp

Cooking

1. Wash the radish and peel it, grate it on a coarse grater.
2. Boil potatoes, cut into strips.
3. Mix the radish and potatoes, add salt, leave for 1 hour.
4. Cut the cucumbers into strips.
5. Boil the eggs, peel, cut in half.
6. Chop green onions and grind with salt and sugar.
7. Mix all the ingredients, add horseradish, cold kvass. When serving, lay the halves of the eggs, you can add sour cream to taste.

Cooking okroshka with kvass takes a little time. And the taste is just excellent!

We also recommend articles on the topic of okroshka:

• Various recipes for okroshka (on kvass, with tomato juice, on mayonnaise, winter okroshka)
• Mineral water okroshka (classic, with kefir, with vinegar, sour cream)
• Kefir okroshka recipesserum and tane
• Diet okrosha for weight loss (on kefir, according to Dukan, with chicken)

Other Soup Recipes