It sounds rather strange, but the first dishes can be cooked on the water and serve them cold. An example of this is okroshka, the ingredients of which are mixed and poured with ice water. You can use a mineral water with and without gas, and even ordinary boiled water. According to many housewives, this version of the dish is no worse than the usual and more common okroshka on kvass. But it turns out even more simple, dietary and, of course, delicious! And how to make this wonderful light soup - we look in our recipes with photos!
A few rules for a good okroshka
- Use a lot of fresh vegetables and herbs. Okroshka on the water is a summer dish. And you need to cook it from what has grown in the garden or appeared in large numbers on the market. Cucumbers and radishes are invariably used for it; potatoes are added for satiety. You can also put a tomato, if you like tomatoes. Do not stand on ceremony with greens. Put everything at hand. Mandatory green onions, in the same amount, put parsley and dill. Like cilantro, basil, oregano? In this dish they will be very handy!
- Use spices. Often in the first couple the hostesses worry about making the soup excessively sharp, using only vegetables, salt and sour cream. But in this way it is impossible to get a tasty dish, as it will be fresh. To add taste, it is recommended to mix mayonnaise with sour cream. Do not want to burden the stomach with mayonnaise in the heat, then use mustard, horseradish, vinegar, lemon juice. Light sourness and bitterness will make the dish spicy, interesting.
- Pour in water only after the vegetables have been seasoned. It is important to prepare a thick mass: mix all the ingredients, add spices for taste. And only then pour water, otherwise the taste will not be pronounced.
- Use ice-cold water only or keep in the refrigerator for 30 minutes before use. This will make the okroshka recipe on water perfect.
- If you cook a large volume for the first time, do not pour all the vegetables at once. Set aside in a separate bowl, season and add water. Then try on salt, spices. Maybe something needs to be added. If it turns out to be liquid, put more vegetables. And suddenly the dish does not like at all, there is always the opportunity to add mayonnaise to vegetables and make a delicious salad. Although this is unlikely to happen!
Classic recipe for water dishes
A hearty meal that will feed the whole family.
You will need:
- boiled potatoes - 0.5 kg;
- boiled eggs - 5 pcs.;
- boiled beef - 400 g,
- dill, green onions, parsley - 1 bunch each;
- large cucumbers - 2 pcs.;
- water - 1-1.5 l;
- mayonnaise - 150 g;
- mustard - 2-3 tsp;
- large lemon - half.
Cooking
- Boil water, cool, refrigerate.
- Chop potatoes, meat, cucumbers into cubes of convenient size. Remove the yolks from the eggs, cut only the whites.
- Mash the yolks with a fork, mix with mustard, salt and juice from half a lemon. Add ice water, mix.
- The resulting mass season the ingredients, add mayonnaise, herbs. Mix.
- Pour in the remaining water and mix. You can serve it to the table!
Experimenting with okroshka!
Today, housewives often use not ordinary water, but mineral water. Okroshka with mineral water is even easier to prepare, because you don’t need to boil and cool the “dressing” for a long time. We offer you 3 recipes for such a dish.
Okroshka on mineral water and kefir
You will need:
- potatoes - 0.5 kg;
- boiled chicken eggs - 5 pcs.;
- radish - 200 g;
- cucumbers - 300 g;
- parsley, green onion, dill - 1 bunch each;
- fat kefir - 200 ml;
- mustard - 1 tsp;
- salt - 0.5 tsp;
- ground black pepper - ¼ tsp;
- mineral water - 1 l.
Cooking
- Boil potatoes and eggs, cool.
- Wash radishes and cucumbers. For old fruits, it is better to peel off the skin so that it does not get bitter.
- Dice all the ingredients. Radishes can be cut into circles.
- Chop greens without using stiff stems.
- Make a dressing: mix salt and pepper, mustard and kefir.
- Add to ingredients and mix thoroughly. Refill the dish 30 minutes before consumption. After which, pour water and send the soup for half an hour in the refrigerator.
Okroshka on the water with vinegar
You will need:
- cold water - 8 glasses;
- sour cream - 1/3 cup;
- vinegar - 2.5 tbsp. l .;
- salt - 2 tsp;
- dill and green onions - 1 bunch;
- tea or doctor's sausage - 450 g;
- boiled potatoes - 4 tubers;
- boiled eggs - 3 pcs.;
- cucumbers - 3-4 pcs.
Cooking
- Cool potatoes and eggs, peel. Peel the cucumbers.
- Dice all the ingredients.
- Combine ice water, sour cream, salt and vinegar in a large bowl. Add chopped dill and green onions.
- Pour all the ingredients and mix. You can serve!
Recipe for okroshka on sour cream
You will need:
- potatoes - 5 pcs.;
- eggs - 5 pcs.;
- radishes and cucumbers - 200 g each;
- parsley, green onions and dill - 30 g each (or 1 bunch);
- salt and pepper;
- chilled mineral water - 1 l.
Cooking
- Boil potatoes and eggs, peel chop into a cube.
- Rinse vegetables and greens, dry, cut.
- Mix sour cream with mustard, add salt and pepper.
- Mix the dressing with other ingredients, pour in the mineral water and let it brew for 30 minutes in the refrigerator.
That's how easy it is to cook okroshka on a mineral water. The recipe can be adjusted to your taste by adding lemon juice, horseradish, mustard and all kinds of herbs!
We also recommend articles on the topic of okroshka:
- Various recipes for okroshka (on kvass, with tomato juice, on mayonnaise, winter okroshka)
- Classic recipe okroshka with kvass - 5 secrets of the dish
- Kefir okroshka recipesserum and tane
- Diet okrosha for weight loss (on kefir, according to Dukan, with chicken)
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