The dish was named due to the simplicity of its preparation. Products just need to crumble, mix together and add liquid. The composition of okroshka is almost always the same, but there can be many options for refueling. In the classic recipe, only kvass is used, and sour, with a minimum proportion of sugar. In modern interpretations, you can find okroshka on tomato juice, a recipe with kefir and other dairy products, even fruit juices.
Classic version of the dish
Such a soup will be appropriate in the summer, in the heat. It is served not just cold, but ice. And most of its ingredients are of vegetable origin, so in this form the dish can be considered a real dietary okroshka for weight loss, because it is extremely insignificant in caloric content.
Of course, the classics of the genre require the use of meat (low-fat beef or chicken breast) and homemade white kvass. But when these products are not at hand and you don’t want to bother with kvass, you can cook a simplified classic okroshka, a recipe with sausage and store-bought, but only savory kvass, we offer below.
You will need:
- kvass - 1.5 l;
- cooked sausage - 300 g;
- cucumber - 4 pcs.;
- potatoes - 4 pcs.;
- eggs - 4 pcs.;
- green onions, dill, parsley - 1 bunch each;
- sour cream - 2 glasses;
- salt - ½ teaspoon;
- sugar - a quarter of a teaspoon;
- Ready mustard - ½ teaspoon.
Cooking
- Boil potatoes and eggs, cool, peel.
- Finely chop the sausage.
- Pre-soak the greens, dry and chop finely.
- Dice the cucumbers.
- Chop green onions, add a little salt and grind until the greens let the juice go.
- Peel the eggs, separate the yolks. Protein cut.
- Dice the potatoes.
- Combine potatoes, protein, sausage, cucumbers and green onions.
- Grind the yolks with mustard, add sugar and sour cream.
- Put the dressing to the bulk, mix.
- Pour in kvass, add chopped greens, try. If there is not enough acidity, pour in the juice of half a lemon. Cool and serve!
This is how a classic okroshka is prepared, the recipe with the photo is very simple. But you should not limit yourself to just one dish option, because it makes it easy to experiment with tastes. For example, add mayonnaise or hunting sausages to it!
Quick and easy okroshka recipes
To add spice to the dish, you can add radish or radish to it, give sour lemon juice or vinegar. It is advisable to shape the taste of the dish before you fill it with kvass, kefir or tomato juice. This is done with a dressing in which egg yolks are usually mixed with flavor-forming components. After connecting the dressing with the bulk of the dish, it is poured with liquid and sent to cool for 30 minutes.
Tomato okroshka - recipe
This dish is also called okroshka with pickles, so you can cook it not only in the summer, but also after the end of the vegetable season. It will be admired by connoisseurs of tomatoes in all their manifestations!
You will need:
- tomato juice - 800 ml;
- cucumber pickle - 200 ml;
- ground red pepper or Tabasco sauce;
- sour cream - 100 ml;
- mustard - 1 teaspoon;
- carrots - 2 pcs.;
potatoes - 4 pcs.;- egg - 2 pcs.;
- fresh cucumber - 1 pc.;
- pickled cucumber - 2 pcs.;
- green onions - a bunch;
- boiled meat - 200 g;
- lemon juice.
potatoes - 4 pcs.;Cooking
- Boil eggs, potatoes, carrots.
- Chop the onion, add a little salt and grate it a little.
- Dice the cucumbers.
- Grind meat, egg whites, chop potatoes and carrots.
- Mix all the ingredients.
- Make dressing: mix egg yolks with mustard, sour cream, add a couple of drops of lemon juice, salt. Pour in a little tomato juice, mix.
- Transfer the dressing to the ingredients, stir well, pour in the remaining tomato juice and brine. Cool and serve.
Okroshka recipe for mayonnaise
Answering the question of how to cook okroshka with mayonnaise, let's say: it is still easier in it! Basic products, such as meat, cucumbers, potatoes, are mixed with home-made sauce or in-store sauce. Instead of meat, you can add sausage products. For example, okroshka with hunting sausages is very tasty. And here is the fastest recipe.
You will need:
- sausage or boiled meat - 300 g;
- potatoes - 3 pcs.;
- cucumber - 3 pcs.;
- eggs - 4 pcs.;
- green onions and other greens - in a bunch;
- lemon - 1 pc.;
- mayonnaise - 200 g.
Cooking
- Boil eggs and potatoes. Clean.
- Cut the sausage (meat), potatoes, eggs, chop cucumbers, green onions and other herbs. Mix everything, add salt.
- Season with mayonnaise.
- Add mineral water gradually until you get the desired consistency soup. Put in the refrigerator to cool.
Okroshka in the cold is also food
Okroshka ordinary, the recipe of which you found above, is an excellent summer soup. It is light and nutritious, while not burdensome for the stomach. But there is a winter okroshka, which your relatives will gladly eat up in the cold. Men will surely like it, as it contains spicy bitterness.
The main thing in this dish is a dressing, which can be prepared in the summer. And then add it to the mixture of ingredients such as meat, potatoes, pickles, green onions, eggs.
For refueling you will need:
- fresh cucumbers - 400 g;
- horseradish - 200 g;
- hard stalks of dill - 300 g;
- salt - 150 g.
Cooking
- Peel the cucumbers, grate on a coarse grater.
- Grind the horseradish root in a meat grinder.
- Chop the dill finely.
- Mix the ingredients, add salt.
Store the refill in the refrigerator and use as needed. She will be good at okroshka with kvass.
Now decide for yourself what kind of okroshka you will like - recipes with photos on our website will give you detailed information on how to cook each dish!
We also recommend articles on the topic of okroshka:
- Mineral water okroshka (classic, with kefir, with vinegar, sour cream)
- Classic recipe okroshka with kvass - 5 secrets of the dish
- Kefir okroshka recipesserum and tane
- Diet okrosha for weight loss (on kefir, according to Dukan, with chicken)
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