Kitchen appliances and utensils
- deep bowl
- pan,
- shoulder blade
- grater,
- garlic press.
Ingredients
- Zucchini - 750 g
- Carrots - 250 g
- Chicken Egg - 2 pcs.
- Smoked Cheese - 150 g
- Chives - 2 pcs.
- Salt - 30 g
Step cooking
- First, wash and grate the zucchini, using a grater with large holes. For carrots, select a facet of the grater with small holes. Add a little salt to the vegetables and mix thoroughly. Let stand for about 15-25 minutes for the vegetables to drain their juice.
- Meanwhile, grate the smoked cheese. You can replace smoked cheese with hard cheese, but this is according to your desire.
- Using gauze, you need to squeeze the juice from vegetables. The more juice you squeeze, the better.
- Add squeezed zucchini and carrots to eggs, chopped garlic and smoked cheese. Thoroughly mix the resulting mixture. You can also add fresh herbs or spices.
- Be sure to salt and proceed to the formation of pancakes. Fritters can be cooked both in the oven and in a pan. We form cakes of vegetables and bake in the oven, preheated to 180 degrees, 20-25 minutes.
- If cooking in a pan, pour vegetable oil, turn down the heat on the stove to a minimum and spread the pancakes. Fry pancakes for 3 minutes on each side.
- Fritters are ready to eat, serve them with herbs and sour cream. Enjoy your meal!
Video recipe
To choose the right ingredients for fritters in the right proportion and fry them so that they do not burn out and appear ruddy and mouth-watering, refer to the video recipe. It will explain in detail every step in the preparation of vitamin fritters.
So, now you know how to combine the ingredients for aromatic and vitamin fritters. These pancakes are great for breakfast, lunch and dinner. Juicy and low-calorie pancakes will replace you with many other dishes. You will find that wholesome food can be incredibly tasty. Have you already cooked fritters from zucchini? Share your tastes in the comments with other users.
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