Kitchen appliances and utensils
- containers for ingredients;
- colander;
- pan;
- plate;
- scapula;
- spoon;
- knife;
- board;
- grater.
Ingredients
- Stuffing - 400 g
- Zucchini - 1 pc.
- Onion - 1 pc.
- Eggs - 2 pcs.
- Salt to taste
- Pepper - to taste
- Bran or semolina - 1.5-2 tbsp. l
- Flour or bread crumbs to taste
Step cooking
- We rub the peeled zucchini on a grater.
- Salt the zucchini, place the zucchini in a colander and let the excess liquid drain.
- Add the minced salt, grated onion and pepper. Mix.
- Add zucchini and mix.
- We drive in the eggs and mix. Add semolina or bran, also mix. Leave for 15-20 minutes.
- We form patties with hands moistened in water. Heat the pan with oil to taste. Bread chop in breadcrumbs or flour. Fry on both sides until cooked.
- Done!
Cooking variations
The process of making pancakes will not take much time. They turn out very juicy and tender, due to zucchini. Zucchini gives a lot of benefit to these cutlets, which means that your body will receive the necessary dose of vitamins from this vegetable. In addition to what is in this recipe, you can change and supplement it. You can add any ingredients that you consider necessary.
for example, you can add Korean carrots or just grated carrots to this dish. If you like garlic, you can add garlic squeezed through a press to the forcemeat. Add your favorite spices to taste. Ideally, minced hops, a mixture of peppers or dried herbs are ideal for this stuffing. For extra piquancy, add hot chili pepper powder or chopped into small pieces. To serve cutlets to the festive table, use parsley or cilantro as a decoration.
Video recipe
Watch this video to learn how to make delicious pancakes from minced zucchini. The author of the video will tell you how to do this, and give some useful tips. Enjoy watching!
Loading...