Kitchen appliances and utensils:
- kitchen knife;
- cutting board;
- fine grinder;
- whisk for whipping;
- a small bowl;
- 1-1.5 L bowl;
- a frying pan (up to 30 cm in diameter) with a lid;
- ladle;
- fork;
- tablespoon;
- tea spoon;
- kitchen spatula;
- 250 ml capacity for sauce;
- garlic squeezer;
- serving dish.
Ingredients
| Chicken liver | 800 g |
| Eggs | 3 pcs. |
| Potato (large) | 1 PC. |
| Onions (large) | 1 PC. |
| Premium flour | 5-6 Art. l |
| Sour cream 15-20% | 250-300 g |
| Salt | 1 tsp |
| Soda | 1 pinch |
| Spice | taste |
| Vegetable oil | 1-2 tbsp. l |
| Dill | taste |
| Cilantro | taste |
| Garlic | 1 tooth |
Did you know? Chicken liver is very saturated with vitamin B9, indispensable for the activity of the circulatory and immune systems of the body. It has a lot of vitamin A useful for the skin and eyes, it contains a lot of magnesium, phosphorus and iron, which contributes to the formation of hemoglobin. In Korea, chicken liver is used to relieve fatigue, overwork and vision problems.
Step cooking
- Potatoes and onions are cut into several parts for grinding. Grind 800 g of liver and chopped vegetables in a meat grinder in a 1-1.5 liter bowl.
- Break the eggs into a small bowl and shake them with a fork or whisk. Add the eggs to the bowl with the liver and mix with a tablespoon all the ingredients until smooth.
- In the resulting mass add 50-75 g of sour cream, spices to taste, 1 tsp. salt, 1 pinch of soda, mix everything again.
- Add in a bowl 5-6 tbsp. l flour, gently mix the ingredients.
- Set aside for 10 minutes.
- We heat the pan with 1-2 tbsp. l vegetable oil over medium heat.
- Use a ladle to form pancakes in a pan, close the top with a lid.
- When ready, turn the pancakes on the other side with a spatula, close the lid again.
- We spread the prepared pancakes on a serving dish, decorate with greens.
Chicken liver fritters can be served with sour cream, ketchup, mayonnaise and various sauces. Below is one of the options for sour cream sauce, which goes well with this dish.
Sour cream sauce
- The remaining sour cream (200-225 g) is poured into a 250 ml capacity for the preparation of sauce.
- Squeeze 1 clove of garlic in sour cream.
- Finely chop dill and cilantro (to taste), send to sour cream.
- Salt and add spices to taste, mix with a teaspoon until smooth. The sauce is ready. Enjoy your meal!
Video recipe
In addition to the described recipe, you can watch the proposed video, which clearly demonstrates the process of making pancakes from chicken liver. You will see how the pancakes are formed, their degree of frying and the option of presenting the finished dish.
Dear readers, today you met a very simple recipe for making delicious and tender pancakes from chicken liver. Now, based on the acquired skills, you can cook this dish not only in a matter of minutes, but also improve it to your liking. What ingredients would you add or change in the recipe? What seasonings did you use to make it? Which sauce, in your opinion, is more suitable when serving these fritters? Leave your comments, write reviews! Good luck in cooking delicious dishes!
Other poultry recipes
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