Very simple fritters on water

Want to learn how to cook delicious and simple fritters on the water? Then you definitely need to read the recipe, which describes all the nuances and secrets of cooking this dish. You can also find lists of ingredients and kitchen utensils that will be needed in the process. You will find out how many calories are contained in pancakes on the water and how much time it will take to cook them.

25 min
250 kcal
3 servings
Easy to cook
Very simple fritters on water

Kitchen appliances and utensils

  • kitchen scales;
  • plate;
  • non-stick pan;
  • a bowl;
  • spoon;
  • sieve.

Ingredients

  • Wheat flour - 200 g
  • Pure water - 200 g
  • Slaked Vinegar Soda - 2 g
  • Sugar - 50 g
  • Salt - 1 g

Step cooking

  1. Sift through a sieve 200 grams of wheat flour. Sift the flour.
  2. In a bowl, mix the flour, 50 grams of granulated sugar, 1 gram of salt. Mix the ingredients together. Add salt and sugar to the flour.
  3. Pour 200 grams of pure water at room temperature into a bowl in parts and knead the dough, which will resemble thick sour cream in density. Add water and mix the dough.
  4. Add 2 grams of slaked soda to the dough and mix. We extinguish vinegar with soda and add to the dough.
  5. Leave the dough to stand for 10 minutes and begin to bake fritters. The dough is thick.
  6. We put a non-stick pan on the stove and warm it up well. We form pancakes from the dough and bake for 2-3 minutes on each side. We put the finished pancakes on a beautiful dish and serve. pancakes on the water are no worse than those cooked on kefir.

Decoration methods and serving options

  • Such pancakes are served hot, since it is then that they have the most intense taste and aroma.
  • If you wish, you can serve various pancakes with jam, jams, sour cream, and condensed milk.
  • Often in the dough add various berries, dried fruits, candied fruits. This makes baking tastier, more interesting and healthier.
  • Serve hot teas, coffee and hot chocolate with pancakes.
  • This dish is perfect as a snack, breakfast and dessert.
  • You can regulate the amount of sugar and salt in the pancakes. If you want a sweeter pastry, then add sugar, if on the contrary - salt.
  • Remember that the best frying for pancakes and fritters is frying in a dry pan. Then the baking is more healthy, less high-calorie and not greasy. If you still fry pancakes in oil, then put them on paper towels before serving so that the excess fat is gone.

Video recipe

Watch the video and learn how to make perfect pancakes on the water. This dish will be enjoyed by your whole family and will be a wonderful breakfast for them.

Probably every housewife knows how to cook pancakes. But it is important to know the right recipe so that they turn out to be as tasty and magnificent as possible. This is the cooking option described above. How do you cook pancakes? Do you like this dish? What do you supplement it with? Tell us about it in the comments!
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Article updated: 16.07.2019

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