Kitchen appliances and utensils
- deep capacity;
- whisk;
- spoon;
- sieve;
- stove or hob;
- pan;
- scapula;
- serving dish;
- paper towels.
Ingredients
- Kefir - 500 ml
- Sugar - 3 tbsp. l
- Soda - 1 tsp.
- Apples - 2 pcs.
- Vanillin - 1 pinch
- Salt - 1 pinch
- Wheat flour - 1 - 2 stacks.
- Vegetable oil - for frying
Step cooking
- Pour 500 ml of kefir at room temperature into a deep container (in order for the pancakes to be quite lush, all ingredients must be at room temperature). Add to the kefir 1 tsp. Soda (without slide) and mix thoroughly together.
- After 1 - 2 minutes, add 3 tbsp. To the kefir mixture. l sugar, 1 pinch of salt and 1 pinch of vanillin. Once again, thoroughly mix with a whisk.
- Gradually, we begin to introduce wheat flour sifted through a sieve into the dough (you may need about 1 - 2 glasses). It is important to introduce the flour in small portions, thoroughly mixing the mixture each time after adding. It is necessary to introduce so much flour that the dough consistency resembles a very thick sour cream (when you take such a dough on a spoon, it should not drain from the spoon, but tear and fall).
- The apples (2 pcs.) Are thoroughly washed, we remove the middle and cut into cubes of medium size. Add chopped apples to the dough and mix everything thoroughly.
- Leave the dough to "rest" for 3 - 5 minutes. We put the pan on the fire. Pour a small amount of vegetable oil into a hot pan.
- When the oil has warmed up well, slightly reduce the heat and start portioning the dough in the pan with the help of a spoon, forming pancakes.
- Thoroughly fry the pancakes on both sides until golden.
- We put the finished pancakes on a flat dish, previously covered with paper towels (paper towels absorb the excess fat with a fritters), and serve.
Decoration and serving
Serving such pancakes is recommended for breakfast in a hot or warm form. They go well with jam, honey, sour cream or whipped cream. They should be consumed with tea, cocoa or any other warm drink. Enjoy your meal!
Video recipe
You can clearly see how such pancakes are prepared in this video recipe.
Pancakes with apples, prepared according to the recipe described above, are very lush, pleasant in texture, and fragrant. This is just the perfect option for a delicious and nutritious breakfast!
Do you like to bake pancakes? Do you have any secrets to making them? Share them in the comments.
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