How to make pancakes from zucchini - the secrets of an ideal summer dish!

Dishes from zucchini rightfully occupy a central place on the summer table. This vegetable is incredibly rich in nutrients, but calories contain just a minimum. Moreover, it is widely distributed, it is absolutely inexpensive, it has a neutral taste, which can easily add sweetness, pungency, sourness, as you like!

4 rules for making pancakes

When asked how to make pancakes from zucchini, an experienced hostess will only mysteriously smile. Indeed, in this dish there are several secrets that make it exceptional. And now we will open them!

1. Salt the mass before frying. Zucchini is a watery vegetable, and in a salted state it begins to actively let out juice. For the same reason, you never need to do a lot of dough. You just do not have time to fry the whole mass, and the last batch will sprawl. Especially active in this regard are the early "milk" zucchini. Their juice should definitely be squeezed and drained.
2. Peel vegetables. When you cook something from young vegetables, there is no problem with them. But from the old and pancakes, and stuffed zucchini, and other delights may not work. The reason for this is a hard crust and hard seeds. They must be cleaned before rubbing vegetables.
3. If you want to get a homogeneous structure of pancakes, rub the zucchini on a fine grater. And if you like some fiber in the manner of butterflies, use a coarse grater.
4. Bake zucchini from the zucchini in the oven. They contain extremely few calories and are also great as a breakfast or snack for children. Traditionally, the dish is fried in a well-heated pan. And you need to spread the mass with the smallest slide, forming pancakes slightly flattened.

Classic recipe

And now we learn how to cook pancakes from zucchini. A classic dish and this method is very light, it includes a minimum of ingredients. You will need:

• zucchini - 2 large;
• eggs - 2 pcs.;
• flour - 5 tbsp;
• greens - dill, parsley;
• salt and pepper, vegetable oil.

Cooking:

• Rinse the greens, dry and chop finely.
• Zucchini grate finely on a grater, if necessary, drain the juice.
• Mix the mass with herbs, eggs, add flour. Do it gradually, watch how the mass thickens. You may need a little more flour, it depends on the consistency. Then salt and pepper the mass, immediately start frying.
• Fry zucchini pancakes for 2 minutes on each side. Then turn down the heat and hold for 4 minutes under the lid.

Serve the dish with sour cream. This is appropriate for any composition of the ingredients.

Squash interpretations

And these recipes will show how varied the zucchini from zucchini can be and how tasty it is to bake them. Recipes with photos include a detailed description, so it will not be difficult for you to understand each of them.

Dietary squash in the oven diet

You will need:

• zucchini - 2 pcs.;
• carrots - 1 pc.;
• egg - 2 pcs.;
• onions - 1 pc.;
• spices and salt.

Cooking

1. Rinse and peel the vegetables.
2. Dice the onion, grate the carrots and zucchini on a medium grater.
3. Combine the ingredients, mix, add salt and spices (this can be marjoram, basil, cilantro, nutmeg).
4. Beat in eggs and mix.
5. Put olive oil on a baking sheet covered with parchment and distribute. Spread the dough with a spoon.
6. Turn on the oven at 180 ° C, send a pan with pancakes there for 20 minutes.If during this time some of them are baked unevenly, they can be turned over.

Sweet squash pancakes - recipe

You will need:

• zucchini - 2 pcs.;
• flour - 200 g;
• sugar - 2 tbsp;
• eggs - 1 pc.;
• salt and soda - a pinch;
• vegetable oil.

Cooking

1. Zucchini peel and seeds, grate on a fine grater.
2. Mix the mixture with egg, sugar and flour, and then add soda.
3. Fry until golden in a pan and serve warm.

Zucchini and potato pancakes

You will need:

• zucchini - 2 pcs. (approximately 0.5 kg);
• potatoes - 4 pcs. (approximately 0.5 kg);
• eggs - 2 pcs.;
• salt and pepper, vegetable oil.

Cooking

1. Peel the zucchini from seeds and peel. Rub them on the finest grater.
2. Peel and grate the potatoes.
3. Combine the masses and fold in a colander to excess glass liquid.
4. Add eggs, salt and pepper, mix and immediately start frying.
5. Fry over medium heat on both sides for a couple of minutes, cover, hold for another 3 minutes.

Zucchini pancakes with cheese

You will need:

• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• parsley - half a bunch;
• flour - 8 tbsp. spoons;
• vegetable oil.

Cooking

1. Peel the zucchini, grate on a fine grater.
2. Grate the cheese.
3. Finely chop the washed and dried greens.
4. Connect all the components.
5. Add eggs, salt and pepper.
6. Gradually introduce flour, kneading thoroughly.
7. When reaching a moderately thick consistency, fry in a well-heated pan.

You will surely like our recipes for squash pancakes, because they are prepared quickly and turn out to be very tasty!

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