Kitchen appliances and utensils
- a glass of 250 ml;
- deep capacity;
- tablespoon;
- tea spoon;
- wooden spatula;
- cap;
- pan;
- hob.
Ingredients
- yogurt - 1 stack.
- egg - 1 pc.
- vegetable oil - 6 tbsp. l
- sugar - 2 tbsp. l
- wheat flour - 1 stack.
- baking powder - 1 tsp.
- soda - 0.5 tsp.
- salt - a pinch
Step cooking
Fritters - This is an ideal option for a delicious breakfast, which at the same time can be very easily and quickly prepared. We suggest you familiarize yourself with the recipe for very fragrant, tender and lush fritters on yogurt.
- In a deep container, mix 1 egg and 1 cup of yogurt. Mix well with a spoon. In the mixture add 2 tbsp. l sugar and 2 tbsp. l vegetable oil.
- To 1 cup of wheat flour add 0.5 tsp. soda, a pinch of salt and 1 tsp. baking powder.
- Gradually introduce the flour into the liquid mass and knead the dough.
- We cover the dough with a lid and let it stand for 20 minutes.
- Fry fritters in a pan with the addition of 4 tbsp. l vegetable oil.
Video recipe
If you still have questions regarding the process of making pancakes on yogurt, we suggest you watch a video with a detailed description of the entire culinary process. You will learn in what proportions it is necessary to mix the ingredients and what consistency the finished dough should be.
Fritters love almost everything, but not always they turn out quite lush and airy. Now you know a simple recipe for making incredibly tasty, ruddy and satisfying fritters that do not settle even after they have cooled down. Tell us how often did you have to cook this delicacy? Were you satisfied with the proposed recipe? Do not forget to leave your feedback and share useful culinary tips in the comments.
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