Omelette recipe in the oven with a photo, magnificent as in a kindergarten

A high omelet in kindergarten is an egg casserole, which is traditionally served for lunch in preschools and schools. It is cooked in large roasters and cut into portioned squares. To prepare an omelet in the oven as in a kindergarten, only salt, milk and eggs are needed, but it is not forbidden to bring an individual taste to the dish, supplementing it with vegetables, meat, seafood and seasonings.

5 secrets of cooking school omelet

1. Observe proportions. Kindergarten casserole is high and tender thanks to the milk that is part of it. It is recommended to observe a combination of 1: 3 - for one part of eggs according to the omelette recipe, as in the kindergarten, 3 parts of milk will be required.
2. Bake in cast iron or glass. They heat up slowly, but evenly, the dish in them rarely burns.
3. Cook in tall and small-diameter cookware. Remember that the eggs after falling will remain 1-2 cm above the level at which it was filled. The more omelette mass in the dishes, the higher the casserole, so to prepare the omelet in the oven as in kindergarten, fill out the form well.
4. Bake on low heat or at low power. A well-groomed omelet will please the hostess with its splendor and rich taste.
5. Do not open the oven door while cooking. Strong temperature differences will cause premature omelet subsidence. Also, so that the dish does not fall on the plate, the culinary experts recommend not to pull the omelet from the oven immediately, but wait 5-7 minutes until it cools.

Classic step by step recipe

How to cook a magnificent omelet according to the guest as in kindergarten to please the child? For such an omelet, you need eggs, whole (not fat-free) milk and butter. The dish does not need to add soda and yeast - the whole secret of its splendor lies in the correct combination of ingredients. The composition of the egg omelet as in kindergarten is 1.5 times more milk than in the traditional one, therefore the consistency of the dish becomes more airy and porous. In order to make the dish as in the photo, follow all the rules of the recipe.

You will need:

• eggs - 6 pieces;
• milk - 1.5 cups;
• butter - 30 g;
• salt.

Cooking

1. Divide the eggs into yolks and squirrels. First mix with milk until smooth. Salt.
2. In another container, beat the whites until a firm foam. Portion the protein mass into the total mixture and mix.
3. Lubricate the mold with a thin layer of butter, fill it with an omelette mixture and place in an oven warmed up to 200 °.
4. Bake without opening the oven for about half an hour. The dish is ready!

When lubricating the omelette baking dish with butter, it is recommended to observe the measure: its excess can prevent the dish from rising. Some cooks sprinkle breadcrumbs on the bottom and sides of the dish - this way the casserole becomes even tastier and more palatable.

Original recipes step by step

With sausage and tomatoes

The classic omelet as in childhood is not forbidden to diversify the filling: it will be even more useful and tastier. Adding omelet with milk and eggs to the recipe as in kindergarten, sausages, meat, vegetables and other products, subject to the correct proportions, will not affect the splendor of the dish.

You will need:

• eggs - 4 pieces;
• butter - 1 tbsp. l .;
• vegetable oil - 3 tbsp. l .;
• cooked sausage - 60 g;
• smoked sausage - 60 g;
• ham - 60 g;
• tomato - 1 piece;
• milk - 1 cup;
• onion - 1 piece;
• salt.

Cooking

1. Mix the eggs until smooth with milk and salt.
2. Cut each type of sausage, tomato into small cubes, and onions in half rings.
3. Put the onions in a pan and fry in vegetable oil until the color changes. Add the tomato and wait until it starts to juice, then pour all kinds of sausages to the vegetables. Stew for 7-10 minutes.
4. Smear the baking dish with butter and, having shifted the vegetables into it, pour in the egg mixture. Put in the oven for half an hour at a temperature of 200-220 °. As soon as the top of the casserole begins to brown, it is ready.

Omelette as in childhood with sausage can be cooked not only for breakfast, but also for lunch - as an appetizing and satisfying second course. Also, the recipe for a magnificent omelet as in kindergarten can be made with mushroom, fish, cheese filling, and also turn the dish into a dessert by adding sweet ingredients to the omelet mass: sugar, orange peel, dried fruits, vanilla.

Seafood in a pan

Omelet with the addition of seafood will become a valuable source of iodine, proteins, rare trace elements (selenium, taurine), essential acids (lysine, arginine), as well as omega 3 fatty acids, which allows it to be used in sports or diet foods. Mussel meat contains a quarter of the daily norm of vitamin E, which is responsible for strengthening immunity and restoring metabolism, being an excellent prevention of oncology.

You will need:

• eggs - 3 pieces;
• milk - ¾ cup;
• mussels - 100 g;
• octopus tentacles - 100 g;
• olive oil - 3 tablespoons;
• salt.

Cooking

1. Fry seafood in a pan with oil until cooked.
2. Combine milk, eggs and salt in a separate bowl.
3. Pour seafood with omelette mass and cover it, cook over low heat for 4-5 minutes. Done!

If seafood is frozen, they must be thawed in a dry pan and fry after the excess liquid has evaporated. The recipe for an omelet in both a kindergarten and a hospital in a pan is adapted for cooking on the stove, but it is better to achieve maximum height of the dish by baking in the oven.

With cheese in the microwave

It is easy and quick to cook an omelet in childhood in the microwave, and due to the lack of oil in its composition, the dish can be called a diet. Given that the omelet will rise during baking, do not fill the form with an egg mass of more than 2/3. If you do not open the microwave door during cooking, the casserole will not settle.

You will need:

• eggs - 3 pieces;
• hard cheese - 50 g;
• milk - ½ cup;
• greens, salt.

Cooking

1. Mix eggs with milk, salt.
2. Put the container with the omelette mixture in the microwave and bake, covered with a lid, at a power of 200 W for fifteen minutes.
3. Flavor the finished dish with cheese (grated) and herbs.

Microwave casserole is an excellent option for baby food, especially if you include vegetables in it: boiled zucchini, carrots, broccoli, bell peppers. Some housewives add flour and semolina to the recipe, believing that this way the dish will become higher, however, traditional omelet as in childhood is not combined with flour. For greater density, cooks recommend replacing the milk in the recipe with mayonnaise or sour cream (3-4 tablespoons).

To cook an air omelet in kindergarten, use the advice of Soviet culinary specialists. Serving the table - to the delight of children and adults - a ruddy and airy egg casserole for breakfast and lunch: in any case, it will be both healthy and tasty.

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