Cooking omelet with cheese: 5 recipes with various fillings

Omelet has repeatedly helped out the housewives when it is necessary to cook a hearty breakfast without spending a lot of time. An airy hearty dish is the best option for those who follow the figure and for those who like to have a good breakfast. The first is a traditional recipe with cheese, the second - stuffed with ham, vegetables, cheese and herbs. The calorie content of omelet with cheese is only 150 kcal.

7 cooking secrets

How to cook an omelet with cheese correctly? The following rules will help you achieve the desired result.

1. Whisk correctly. To keep the omelet in shape, beat the whites and yolks separately. Foam the whites and gradually add the yolks, without stopping whipping.
2. Use flour. It will help to make the dish dense and airy. Do not overdo it, otherwise it will turn out not tasty.
3. The correct proportions. Take no more than 1.5 tablespoons of milk or water per egg. With moderate liquid use, the omelette retains its shape.
4. Temperature mode. The optimal temperature for cooking omelet with cheese in the oven is 180-2000. Then the dish is evenly baked and takes on a magnificent shape.
5. Add sour cream to give a creamy taste. For 4 eggs, 2 teaspoons is enough.
6. Use two types of oil. Fry the eggs in olive (sunflower) butter and cream to create a mild flavor.
7. Add greens at the end of cooking. This will preserve the vitamins, taste and aroma of the greens.

Cream Cheese Recipes

Cooking an omelet with cheese in a pan requires some skill. Fry the egg mass on one side, gently turn it over and fry on the other.

With tomatoes and herbs

The recipe involves the use of processed cheese. The addition of tomatoes and herbs enriches the dish with vitamins, and the absence of onions and garlic in it makes it optimal for breakfast. A feature of this recipe for omelet with melted cheese is that during the preparation process the cheese is completely melted, and the tomatoes retain their shape and do not fall apart.

You will need:

• chicken eggs - 5 pieces;
• tomatoes - 2 pieces;
• processed cheese - 1 piece;
• olive oil - 2 tablespoons;
• greenery;
• spice.

Cooking

1. Separate the yolks and squirrels.
2. Foam the squirrels with a fork. Add the yolks and spices.
3. Cut the cream cheese into small cubes. Add to the egg mixture and mix.
4. Slice the tomatoes into slices. Squeeze in a pan to let the juice flow.
5. Pour the tomatoes with the egg-cheese mass, cover, fry until tender.

Serve hot with sour cream sauce and chopped herbs.

Omelette roll

We offer to prepare an original omelette roll with cream cheese, which will decorate a casual and festive table. It is important to adhere to the recipe and prepare an elastic egg cake that will easily curl into a roll.

You will need:

• chicken eggs - 2 pieces;
• water - a tablespoon;
• sour cream - 2 tablespoons;
• garlic - 1 clove;
• processed cheese 1 piece;
• dill and parsley - 4 branches;
• spice.

Cooking

1. Mix eggs, water and spices with a fork until foamy.
2. Lubricate the bottom and sides of a deep frying pan with oil, heat it.
3. Pour the egg mixture and fry on both sides over low heat until cooked.
4. Chop the garlic and herbs.
5. Mash the cream cheese and add to the mixture of herbs and garlic.
6. Cool the omelet, put it on a cutting board, spread the filling evenly over the surface and roll the roll.
7. Place in the refrigerator for 1.5 hours. Serve the roll sliced ​​into portions.

Slow Cooking Recipes

An airy steam omelet is the perfect meal for those on a diet. Is it possible to cook a delicious omelet with cheese in a slow cooker? Of course! Use our simple recipe!

Steamed Cheese

You will need:

• chicken eggs - 2 pieces;
• milk - 2 tablespoons;
• hard cheese - 70 g;
• ham - 50 g;
• butter - 2 tablespoons;
• tomato - 1 piece;
• parsley - 4 branches;
• spice.

Cooking

1. Beat eggs with milk and spices.
2. Grate the cheese, cut the ham and tomato into cubes.
3. Put the filling in ceramic baking dishes pre-oiled with butter.
4. Pour the filling with the egg and milk mass. Fill the molds 1/3. During cooking, the mass rises.
5. Install the molds in the multicooker bowl. Cook in steaming for 15 minutes. Cool the omelette without opening the lid.
6. Sprinkle cheese omelette with herbs. Serve with rye toasts.

Rustic omelet

Cooking an omelet with cheese, tomatoes and mushrooms will not take much time, and the result will pleasantly surprise you!

You will need:

• chicken eggs - 4 pieces;
• hard cheese - 70 g;
• champignons - 150 g;
• tomato - 2 pieces;
• bow;
• olive oil - 2 tablespoons;
• spice.

Cooking

1. Cut champignons, blanch in salted water.
2. Chop onions, mix with mushrooms, fry in oil in a multicooker bowl, using the "Fry" function.
3. Foam the eggs. Add mushrooms and spices, mix well.
4. Cut the tomato into circles.
5. Grate the cheese.
6. Pour the mixture of eggs and mushrooms with onions into the multicooker bowl. Put tomatoes and grated cheese on top.
7. Cover, cook in the "Frying" mode for 15 minutes.
8. Cool without opening the lid. Serve with vegetables and olives on a warm plate.

You can cook an omelet with cheese and sausage according to a similar recipe - men will like it. For a dietary option, use boiled veal or chicken breast.

Complex omelet in the oven

When baking an omelet with cheese in the oven, the eggs acquire a golden brown. Use ham, vegetable, and cheese toppings.

You will need:

• chicken eggs - 6 pieces;
• tomato - 3 pieces;
• milk - 2/3 glasses;
• ham - 70 g;
• onions - 1 medium-sized piece;
• butter - 2 tablespoons;
• greens - 4-5 branches;
• spice.

Cooking

1. Peel the tomatoes from the skin by immersing in boiling water for 20 seconds. Cut into strips.
2. Chop the onion in half rings. Fry in a saucepan to a golden hue.
3. Add tomatoes and spices, fry until they let the juice go.
4. Fork the eggs with milk with a fork.
5. Cut the ham into strips.
6. Put tomatoes, onions and ham in a greased baking dish. Pour in the egg and milk mass.
7. Bake for 35-40 minutes at a temperature of 2000.

Serve the omelet with cheese, ham and tomatoes warm with a light salad of fresh cabbage and bell pepper.

Adherents of a healthy diet are advised not to fry vegetables. Cut them into small pieces, lay on the bottom of the mold and fill with egg mixture. The finished dish will get a pleasant sourness.

Now you know how to cook an omelet with cheese in a pan, in an oven or slow cooker according to a traditional recipe and with various fillings. Use the suggested recipes to create your own culinary masterpieces!

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