Tasty and nutritious breakfast: scrambled eggs with sour cream or cream

If fried eggs for breakfast, lunch and dinner in the form of fried eggs are fed up with you, and you do not want to cook complex dishes - there is a way out! Let's make an omelet with sour cream - simple, fast and very tasty. And our step-by-step recipes with photos will help you.

The recipe for omelet on sour cream is quite simple, but there are some nuances in the preparation.

Cooking secrets

• Omelet with sour cream is quite dense. But if you want to get even greater density, then cook an omelet with sour cream and flour.
• The fatter the sour cream, the more magnificent omelet. Therefore, if you are not afraid of calories, choose it with a high percentage of fat content.
• Time for preparing. It takes only 10 minutes to cook the omelet on sour cream.
• If you do not like sour cream, you can use cream. They are thicker than milk and the dish will be more airy and tender.

Easy omelet recipes with sour cream

With greens

This is an easy and healthy version of the dish. Greens can be added to one species or several.

You will need:

• flour - 1 tablespoon;
• sour cream - 40 g;
• eggs - 3 pieces;
• greens, salt, pepper.

Cooking

1. Stir eggs well, add salt and pepper.
2. Gradually add sour cream and then flour.
3. Chop greens and mix in the egg mass.
4. Fry the omelet with sour cream in a pan for 10 minutes.

With cheese

Another easy recipe is an omelet with sour cream and cheese. A dish with it will be tasty and piquant.

You will need:

• flour - 1 tablespoon;
• sour cream - 40 ml;
• cheese - 30 g;
• eggs - 3 pieces;
• parsley, dill, salt and oil.

Cooking

1. Grind greens.
2. Grate the cheese.
3. Beat eggs with sour cream and flour, salt.
4. Stir in herbs and cheese.
5. Bake in the oven for about 15 minutes.

In a slow cooker

You can cook an omelet in a slow cooker. This option is very useful, because when cooking does not require a drop of oil.

You will need:

• eggs - 3 pieces;
• sour cream - 100 ml;
• salt, greens.

Cooking

1. Beat eggs well with salt, gradually add sour cream. Whip again.
2. Add chopped greens to the egg-sour cream mass.
3. Pour into the bowl and cook in the “Baking” mode for 15 minutes.

With cream

If there is no sour cream in the refrigerator, you can make an omelet on cream.

You will need:

• eggs - 4 pieces;
• cream - 100 ml;
• salt, oil and pepper.

Cooking

1. Beat the eggs with cream. Cream is better to use 10% fat.
2. Fry the omelet until thickened under the lid.
3. When serving, sprinkle with any herbs.

This is a simple cream omelet recipe. But you can diversify it by adding various vegetables, meat products or seafood.

Scrambled eggs

For a change, you can cook scrambled eggs with sour cream.

You will need:

• eggs - 3 pieces;
• greens, salt;
• sour cream - 3 tablespoons.

Cooking

1. Put the sour cream in a pan, and wait until it boils.
2. Beat eggs into sour cream. Do this carefully without damaging the yolk.
3. Salt and close the lid.
4. Cut the greens.
5. If you like liquid yolk, wait 2 minutes and the dish is ready.
6. Prefer to get a cool yolk, wait 4 minutes.
7. Sprinkle with herbs when serving.

Sophisticated omelet recipes

With tomatoes

Omelet with tomatoes will be juicy and beautiful.

You will need:

• sour cream - 30 ml;
• tomato - 2 pieces;
• flour - 1 tablespoon;
• soft cheese - 30 g;
• onion - 1 piece;
• eggs - 2 pieces;
• green onions, salt and pepper.

Cooking

1. Chop and fry onions.
2. Cut the tomatoes into circles, having previously removed the peel.
3. Chop the green onion finely.
4. Beat eggs well, carefully add sour cream and flour. Salt and pepper.
5. Stir the spring onion into the egg mass.
6. Pour everything into a pan with onions.
7. Place tomato slices on top.
8. Cook the dish for 5 minutes, then turn over and fry another 2 minutes.
9. Serve with sliced ​​cheese.

Sausage

Instead of sausages, you can take any meat, sausages, seafood.

You will need:

• eggs - 2 pieces;
• sour cream - 40 ml;
• sausage - 50 g;
• granular mustard - 2 teaspoons;
• pepper, oil and salt.

Cooking

1. Cut the sausage into thin slices.
2. Beat eggs with a portion of sour cream, add pepper and salt.
3. Pour the mixture into the pan.
4. When the surface sets, spread the second part of sour cream and mustard. Put the sausage on one half and close the second.

This dish is suitable not only for breakfast, but also for dinner.

With chicken liver

Such an omelet is perfect for both adults and children. The liver contains many minerals and vitamins, including folic acid, which is necessary for children and pregnant women. This product has a beneficial effect on the thyroid gland and brain, supports vision, prevents atherosclerosis and osteoporosis.

You will need:

• eggs - 2 pieces;
• carrots - 1 piece;
• liver - 500 g;
• flour - 2 tablespoons;
• sour cream - 200 ml;
• onion - 1 piece;
• salt and greens.

Cooking

1. Dice the onions and carrots.
2. Sauté the vegetables.
3. Cut the liver into small pieces and add to the vegetables. Fry until it is ready.
4. Beat eggs with the addition of flour and sour cream. Salt.
5. Grind greens, mix to mix.
6. Put vegetables with a liver in a baking dish.
7. Top with egg mixture.
8. Bake for 25 minutes at low temperature.

Omelet "Traffic Light"

This is a bright omelet made of sour cream and eggs. It has green color - green onions, red - ketchup, yellow - the omelet itself.

You will need:

• eggs - 3 pieces;
• sour cream - 2 tablespoons;
• mushrooms - 3 pieces;
• green onions - a few feathers;
• cheese - 50 g;
• flour - 1 tablespoon;
• ketchup - 3 tablespoons;
• pepper, salt, oil.

Cooking

1. Slice the mushrooms and sauté.
2. Mix the egg, flour, sour cream. Pepper and salt. Beat well.
3. Finely chop the green onions and add to the mixture.
4. Pour everything into a pan and sprinkle with grated cheese.
5. When the dish is ready, put on a plate and pour ketchup.

Ketchup can be replaced with tomato paste.

With vegetables and bacon

This omelet is better to cook in the summer and autumn, when there are many different vegetables.

You will need:

• eggs - 3 pieces;
• sour cream - 4 tablespoons;
• zucchini - 1 piece;
• bacon - 60 g;
• cheese - 40 g;
• tomato - 2 pieces;
• greens, oil, salt.

Cooking

1. Zucchini cut into small cubes and fry.
2. Cut the slices into tomatoes and add to the pan.
3. Dice the bacon and fry with vegetables for 10-15 minutes.
4. Grate the cheese on a coarse grater.
5. Beat eggs with sour cream, salt. Add cheese and mix well.
6. Pour the mixture to the vegetables and sprinkle with chopped herbs.

Omelet with sour cream - delicious and magnificent. You can cook it according to the classic recipe or diversify by adding various ingredients to taste. Enjoy your meal!

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