Lush omelet in the multicooker magnificent omelet recipes

Omelet is a versatile, easy-to-cook breakfast dish. In the slow cooker you can cook its various options without much hassle. With this device, the process is greatly simplified and halved in time, which is especially valuable in the morning. In a slow cooker, the dish turns out to be soft and evenly baked. And also very useful - it contains trace elements and vitamins contained in the ingredients used.

Cooking secrets

It seemed that it was difficult to prepare an omelet according to the recipe with milk and an egg in a slow cooker, especially if almost all the work for you is done by a smart technique? To achieve the desired result will help knowledge of some features.

• Quality ingredients. Use only fresh eggs and milk. Egg freshness can be checked by shaking it. If you feel that something is hanging inside, it is better not to use it.
• Beat separately. The secret of an air omelet in a multicooker is the separate whipping of proteins and yolks. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add whipped whites to the foam.
• Do not add raw vegetables. Before adding vegetables to the egg mixture, always fry them in oil so that they release juice. Peel tomatoes first.
• Sugar - as an exception. Even if you are preparing a children's sweet omelet in a slow cooker, add no more than ¼ teaspoon.
• Time to add greens. If you decide to add greens, it is important to consider its condition. So, dried greens are put in a raw mixture, frozen - in the process of languishing, and fresh - seasoned ready-made omelet.
• Use the "Multi-Cook" mode. With it, you can improvise by setting the cooking time yourself. In this mode, the omelet in the Philips slow cooker, for example, turns out to be very light and lush.
• Do not open the cover immediately. Otherwise, the omelette will lose splendor, soak for 5-10 minutes after cooking.
• Turn off the heat. Do not forget to turn off the automatic heating function, used, for example, in all Mulinex multicookers and devices from other manufacturers.

Recipes for the Multicooker Redmond

There is nothing easier than to cook an omelet according to the classic recipe in the Redmond multicooker. The finished dish has a pleasant taste and magnificent shape.

Classic recipe

You will need:

• chicken eggs - 3 pieces;
• milk fat content of 2.5% - 2 tbsp. spoons;
• spice.

Cooking

1. Stir eggs and milk in a deep bowl.
2. Add spices. Mix well again.
3. Pour the mixture into a pre-oiled cooking bowl.
4. Cook for 20 minutes using the Bake mode. Serve with cheese and toasted toasts.

Italian fritata

Frittata is a classic Italian omelet with vegetables, meat and cheese. The dish is traditionally cooked in the oven. Finished fritata is a cross between an omelet and a casserole. Tomatoes are not added to it. They produce too much juice and can ruin the taste.

There are various recipes for frittata with the addition of minced meat, seafood, mushrooms, as well as the traditional vegetable option. We offer to cook Italian omelet (as in the photo) in the Redmond slow cooker (redmond) according to the following recipe.

You will need:

• chicken eggs - 4 pieces;
• sweet pepper yellow or red - 1 piece;
• zucchini medium - 1 piece;
• leek - 1 piece;
• hard cheese - 70 g;
• parsley, dill - 3 branches each;
• olive oil - 1 tablespoon;
• salt, dried herbs, pepper.

Cooking

1. Chop pepper, onion and zucchini at will.
2. Pour oil into the appliance bowl. Fry vegetables, often stirring, in the "Frying" 10 minutes.
3. Stir eggs, add pepper, dried herbs, salt.
4. Pour the mixture into the vegetables. Cook under the lid in the "Extinguishing" mode for ten minutes.
5. Grate the cheese. Sprinkle them with the finished dish. Leave it closed for another 10 minutes by turning off the “Preheat” mode.

Cut the frit to triangular pieces. Serve sprinkled with chopped herbs. A feature of an omelet with zucchini in a slow cooker is a light sweetish flavor.

Recipes for the multicooker Polaris

In your kitchen there is a multicooker Polaris (polaris)? Fine! Cook in it a delicious omelet with tomatoes and feta cheese. What mode to work on? Use the “Baking” function and do not forget to grease the bowl in which you cook with oil. Without oil, an omelet in a slow cooker can burn.

With tomatoes and feta cheese

You will need:

• chicken eggs - 5 pieces;
• milk fat content of 2.5% - 5 tablespoons;
• tomato - 3 pieces;
• feta cheese - 70 g;
• olive oil - 2 teaspoons;
• green onions - 4 feathers;
• basil - 4-5 leaflets;
• spice.

Cooking

1. Dice the tomatoes. Chop the onion.
2. Pour olive oil into the cooking bowl. Turn on the “Fry” program and fry vegetables with basil for 10 minutes without covering.
3. Beat eggs, add milk. Pour the mixture over the tomatoes.
4. Rub the feta cheese. Sprinkle it on the surface of the dish.
5. Cook under the lid in the “Baking” mode for 20 minutes.
6. Turn on the “Preheat” function after a signal about the end of cooking. Soak another quarter hour.

In a slow cooker you can cook omelet with mushrooms - fry them with onions, and then add the tomatoes.

Steam omelet

Many people underestimate the benefits of steam dishes. But in vain! Low-calorie and light, they are great for athletes, children, as well as those who adhere to the basics of proper nutrition. Make a magnificent steam omelet in the Polaris slow cooker. How much to cook on time?

You will need:

• chicken eggs - 3 pieces;
• milk with a fat content of 1% - 1/3 cup;
• spice.

Cooking step by step

1. Line the bottom of the cupcake tins with parchment or foil.
2. Stir eggs, add milk, salt. Pour into molds. Place them on the wire rack for steaming.
3. Pour 250 ml of water into the multicooker bowl.
4. Cook under the lid for 10 minutes in steaming mode.

If desired, the omelet is served in molds or on a plate, garnished with a sprig of parsley or basil leaves. You can diversify the taste of the dish by adding cottage cheese, pasta, vegetables or cheese.

Omelet with salmon in a slow cooker or pressure cooker Panasonic

Experts say that it is the Panasonic multicookers that set the fashion for cooking in this appliance. Quality multiplied by functionality provide an excellent result. We offer an omelet recipe in the Panasonic cooker.

You will need:

• chicken eggs - 4 pieces;
• slightly salted salmon - 80 g;
• soft cheese - 50 g;
• butter - 2 teaspoons;
• vodka - 2 teaspoons;
• dill greens - 3 branches;
• spice.

Cooking

1. Mix eggs with salt, spices and vodka.
2. Put oil in a container for cooking, use the “Baking” mode.
3. Pour in the mixture as soon as the oil “sizzles”.
4. Bake until the edges and bottom of the omelet are browned and the middle remains liquid.
5. Put the salmon in the middle, cut into thin plates. Sprinkle chopped dill on top and wrap the edges of the omelet with a envelope.
6. Close the lid and let stand for 1-2 minutes. The dish succeeded if its middle remained a little liquid. Serve with dried rye bread.

It’s easy to cook an omelet in the multicooker Scarlet. The process will last only 20 minutes. Use the baking function.

Making a light nutritious breakfast with a slow cooker is quick and easy.You can learn more by watching the video. Use your favorite omelet recipe in a slow cooker to create your own culinary masterpiece!

Other egg recipes