Kitchen appliances and utensils:
- cutting board;
- meat chopping board;
- kitchen knife;
- coarse grater;
- a hammer for meat;
- food wrap - by consumption;
- pan;
- a plate for meat;
- kitchen spatula;
- baking sheet or baking dish;
- stove or hob;
- plates for giving.
Ingredients
| Medium tomatoes | 3-4 pcs. |
| Hard cheese | 200-300 g |
| Beef | 500-600 g |
| Vegetable oil | 1-2 tbsp. l |
| Butter | 30-40 g |
| Pizza seasoning (or choice) | taste |
| Salt | taste |
| Ground black pepper | taste |
Did you know? When choosing beef, you need to pay attention to the color of the meat. The light red color with almost white fat has the meat of young animals (1-2 years), it has a pleasant smell, and it is easily pierced with a knife. The meat of adult animals is dark red with yellow fat. Such meat is tougher and requires additional training.
Step cooking
- We cut the meat into rectangular pieces about 1-1.5 cm thick.
- Alternately, put the pieces on a board for beating, cover with cling film, beat off on both sides with a hammer. Instead of a film, you can use small pads.
- To taste, salt, pepper and sprinkle with seasoning pieces of meat.
- We put a frying pan with 1-2 tbsp to warm up. l vegetable oil on a strong fire. Put the beef in a pan and fry for 1-2 minutes. on both sides, turning over with a spatula, until a light golden crust appears. Grease a baking sheet with butter (30-40 g), put the roasted beef on it immediately from the pan.
Did you know?When frying it is impossible to lay out pieces of beef in a pan, the meat loses temperature, it does not form a crust for a long time, all the juice flows out, the meat becomes stiff. - Turn on the preheat oven to 180 degrees. Cut the tomatoes (3-4 pcs.) Into rings of about 0.5 cm thick, cover them with a layer of meat. We send the baking sheet to the preheated oven for 35-45 minutes.
- On a coarse grater we rub 200-300 g of hard cheese. After the baking time of the meat (35-45 minutes), open the oven and sprinkle with grated cheese a layer of tomatoes on a baking sheet. We continue to bake meat in the oven for another 15 minutes.
Such meat can be served with various side dishes - buckwheat, corn, wheat porridge, crushed, fried or baked potatoes in the oven. Various salads from fresh vegetables will be able to complement this dish well. Enjoy your meal!
Video recipe
In addition to the recipe described in this video, you can see how to beat off slices of beef correctly, which way you can use it, and you will also be offered one of the options for preparing a side dish for this dish.
Today you saw a very simple recipe for cooking beef chops in the oven. The experience gained will certainly serve as the basis for creativity and imagination in the preparation of various options for this dish. What additions, changes and ideas can you offer to improve the recipe? What are the pros and cons of the proposed option? Leave your feedback, suggestions, recommendations. Good luck in the culinary art!
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