Kitchen appliances and utensils
- fridge,
- kitchen stove,
- deep bowl
- a bowl
- fork,
- cutting board,
- knife,
- cling film
- pan,
- a meat hammer
- garlic press
- paper towels.
Ingredients
- Chicken fillet - 2 pcs.
- Garlic - 5 cloves
- Salt to taste
- Ground black pepper to taste
- Wheat flour - 100 g
- Water - 200 ml
- Odorless vegetable oil - 100 ml
Step cooking
- Two chicken fillets wash well and cut across the fibers into thin slices. One filet should make three chops.
- We cover one slice with cling film and beat it with a meat hammer. Chop will increase at least twice. If you want to make smaller chops, then just cut the broken piece into 2 - 3 parts.
- Turn the chop over to the other side, cover again with cling film and a little more beat off with a hammer. Thus, we form the remaining chicken chops. In a bowl, mix salt and black pepper. You can add any spices and seasonings to your taste.
- Transfer the chops into a deep bowl and sprinkle each on both sides with a mixture of salt and pepper.
- Next, we proceed to the preparation of garlic vodka, which is the main component of the recipe, because of which the chops are very juicy and aromatic. Pour 200 ml of cold water into a bowl. The amount of water depends on the amount of meat, it should completely cover all the chops. If the amount of meat you have is different from the prescription, then you will need more or less water. Through a press we squeeze 5 cloves of garlic directly into the water, you can also finely chop the garlic with a knife. The amount of garlic depends on your preference, but the recommended amount is at least 5 cloves.
- Pour the resulting garlic water into the chops and put them in the refrigerator for at least 2 hours. It is best to leave the chops overnight. After this time, the meat absorbed water well and became very fragrant. In the bowl, beat two chicken eggs.
- Pour 100 g of wheat flour into a separate container.
- First, roll the chops in the flour, so that moisture that the meat has absorbed is sealed. Next, roll the chops in the egg.
- We put the pan on the stove, pour the odorless vegetable oil. Put the chops in a well-heated oil and fry on both sides over medium heat until golden brown. To make the chops well prepared, you can cover the pan for several minutes. You don’t need to put a lot of chops on the pan, as the oil temperature will drop, and the time for cooking chops will increase. We put the finished chops on a paper towel so that the excess oil is absorbed. Chicken chops go well with any cereals, potatoes, pasta or vegetables.
Video recipe
We offer you a video recipe in which you will see how to chop chicken fillet, pickle it and fry the chops. Enjoy watching!
Be sure to share your impressions of this recipe for chicken fillet chops. Leave your comments below, if you liked the chops, you want to make any changes or additions. Cook these incredibly delicious chops and enjoy the juiciness and softness of the meat!
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