Kitchen appliances and utensils:
- kitchen scales;
- measuring device;
- knife;
- tablespoon;
- wooden spatula;
- kitchen hammer;
- cutting board;
- cling film;
- hollow-ware;
- 2 pans;
- hob.
Ingredients
| pork liver | 500 g |
| wheat flour | 3 tbsp. l |
| onion | 200 g |
| the eggs | 1 PC. |
| salt | taste |
| ground black pepper | taste |
| vegetable oil | 120 ml |
Step cooking
- We wash the liver weighing 500 g, remove the film from it and cut into slices 0.5 cm thick.
- We lay out the cut liver on a board, cover with cling film and beat off with a kitchen hammer on both sides.
- Chopped pieces salt and pepper to taste.
- Drive 1 chicken egg into a deep bowl and stir it with a fork.
- Dip slices of liver in 3 tbsp. l flour, then immerse in the egg and sprinkle with flour again.
- Pour 70 ml of vegetable oil into a well-heated pan, spread the chops and fry them on both sides.
- We cut 1 head of onion in half rings and fry it in a pan with the addition of 50 ml of vegetable oil.
- We spread the onions and the finished liver chops on a plate in layers. The dish is ready!
Chops from the liver according to this recipe are very juicy, tender and soft. They are easily cut with a knife and have a pleasant taste, especially in combination with fried onions. You and your family will certainly be satisfied.
Useful Tips
Many housewives refuse to cook pork liver dishes, as this product has the property of being bitter, and often becomes dry. To avoid this, you should know some of the nuances and subtleties of cooking the liver:
- Pay attention to the smell of the liver and its color. The surface of the product should be smooth, elastic, and not have suspicious stains.
- Be sure to remove the film layer from the liver, which gives it additional rigidity.
- Remove large streaks and vessels, if any. From them in the dish appears an unpleasant bitterness.
- If you soak pieces of the liver in milk for 30 minutes, the finished dish will turn out to be more tender and juicy.
- In order to make the chops softer and airier during the frying process, cut the liver into small portions.
- Fry the liver for no more than 5 minutes on each side, otherwise it will become too stiff.
Video recipe
We invite you to watch a video from which you will learn the secret to making tender and tasty pork liver chops.
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