Ед Fast-Eating Vegetable Salad with Better Dressing

Following the clear and understandable instructions with the photo, you will learn how to cook a fast-eatable vegetable salad with the best dressing according to a simple recipe. To do this, you need only fresh vegetables and some spices for dressing. With very little effort, after 15 minutes you will get a tasty and healthy salad that goes well with any side dish and can complement the taste of meat and fish dishes.

15 minutes
67 kcal
4 servings
Easy to cook
Ед Fast-Eating Vegetable Salad with Better Dressing

Kitchen appliances and utensils

  • deep capacity;
  • cutting board;
  • knife;
  • garlic press (optional);
  • shallow bowl;
  • tea spoon;
  • tablespoon;
  • salad bowl or flat serving plate.

Ingredients

  • Sweet bell pepper - 1 pc.
  • Yalta onion - 1 pc.
  • Tomatoes - 2-3 pcs.
  • Parsley - to taste
  • Salad - 100-150 g
  • Dill greens - to taste
  • Mustard - 1/2 tsp.
  • Garlic - 2 cloves
  • Sunflower oil - 50 ml
  • Table vinegar 9% - 1/2 tsp.
  • Honey - 1/2 tsp.

Step cooking

  1. First, peel the onion from the husk and cut into thin half rings. half rings bow mode
  2. Then we cut the stalk out of sweet bell pepper and take out the seeds from it. Then cut the prepared pepper into small pieces. chop bell pepper
  3. Peel 2 cloves of garlic from the husk, and then finely chop. If desired, garlic can be minced using a garlic press. finely chop the garlic
  4. Next, cut the washed and dried greens of dill and parsley. finely chop the greens
  5. In a deep container, tear small leaves of lettuce. It is better to take a salad of several varieties. So the dish will turn out tastier. put lettuce in a bowl
  6. Then cut tomatoes into large containers of lettuce. chop tomatoes
  7. After that, add chopped onions, peppers, herbs and garlic to the salad and tomatoes. Salt to taste. send all the vegetables in a bowl
  8. In a separate bowl we mix aromatic sunflower oil, honey, mustard, and mix thoroughly until smooth. If desired, sunflower oil can be replaced with olive. mix oil and mustard separately
  9. Pour the prepared dressing to vegetables and mix. Next, put the finished salad in a salad bowl or on a flat plate and serve for serving. This salad goes well with any kind of side dish, and also perfectly complements the taste of meat and fish dishes. Enjoy your meal. vegetable salad

Video recipe

After watching this video, you will learn how to cook a fast-eatable vegetable salad with an interesting dressing. The author shows in detail how to prepare the necessary vegetables for the salad. It also demonstrates how to mix dressing.

So, now you know how to quickly and easily prepare a delicious and very healthy vegetable salad. Do you like vegetables? Do you often cook fresh vegetables? What do you prefer to season salads? Did you like our recipe? Are you ready to repeat it yourself? Share your thoughts in the comments.
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Article updated: 14.07.2019

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