Cooking delicious vegetable cabbage rolls - easy and simple 🥗

Kitchen appliances and utensils:

• large pan;
• 2-3 small pots;
• a frying pan;
• a bowl;
• cutting board;
• knife;
• grater;
• scapula;
• glass;
• deep plate;
• tablespoon;
• fork.

Ingredients

Step cooking

1. Boil buckwheat with rice in advance, so that in total you get 1 whole glass of finished cereal.
   
2. Take white cabbage, and then remove the hard and old top sheets from it. Next, a cabbage should be cut out of cabbage.
   
3. Depending on the size of your cabbage, choose a saucepan, pour water into it and put it in a boil, then dip the vegetable in boiling water.
   
4. While the cabbage is in hot water, grind vegetables. Wash and chop the bell pepper into small cubes.
   
5. Peel the carrots, and then grate on a fine grater.
   
6. Add buckwheat and rice to the vegetable mixture.
   
7. Cut half or a whole onion into cubes, you will fry it with mushrooms. Also chop 1-2 cloves of garlic with a knife.
   
8. Champignons must be cut into small pieces.
   
9. By this time, the cabbage had already boiled a little, and its leaves should be easily disconnected. Remove all leaves that lend themselves, and again immerse the rest in boiling water.
   
10. Pour the sunflower oil into the pan and heat it, then fry the onion on it until translucent.
    
11. Add garlic to the onion, and after a few minutes, toss the champignons. Fry the ingredients until the mushrooms are soft.
    
12. On the cabbage leaves that you have already prepared for wrapping, cut off the slightly stiff part, and you can also slightly beat it off with a hammer.
    
13. Pour the fried mushrooms with onions, greens to the vegetable filling, salt and pepper the filling, and if desired, add other seasonings.
    
14. Lay out the cabbage leaf, put the filling on its edge, and then fold it into an envelope, like a regular stuffed cabbage.
    
15. Fold all the cabbage leaves in this way and immediately send them to the pan, where they will be prepared. Stuffed cabbage should lie tightly to each other.
    
16. In a saucepan, cover the cabbage rolls with the remaining cabbage leaf. As a press, you can put 1-2 potatoes on top.
    
17. To prepare the sauce you will need 2 tbsp. l tomato paste, a little salt and 2 cups of water. All the ingredients must be thoroughly mixed, and then pour the cabbage rolls with this sauce.
    
18. The pan with cabbage rolls should be put on fire, wait for boiling, then reduce heat to a minimum and cook for 30-40 minutes.
    
19. You can serve cabbage rolls as a separate dish, or with a side dish, such as mashed potatoes.
    

Video recipe

If you really like cabbage rolls, but want to somehow diversify this dish, check out this video. In this video recipe, the author will show how to cook delicious vegetable cabbage rolls that can be eaten even by people who do not eat meat.

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