Vegetable cutlets with cream - a gentle and very satisfying dish

Kitchen appliances and utensils: hob, frying pan, deep bowl, pan, wooden spatula, knife, spoon, sieve, chopping board, garlic.

Ingredients

Step cooking

1. Sift the flour into a deep bowl. Pass the garlic through the garlic.
   
2. First you need to peel the onion, rinse with running water, cut into small cubes on a clean cutting board, put in a bowl of flour with garlic.
   
3. Rinse canned corn (100 g) with running water, strain and spread to the flour mass.
   
4. Add pre-washed and strained canned red beans.
   
5. Mix thoroughly with a tablespoon, add smoked paprika, salt, cream. Mix well. Minced vegetable is ready. You can also add dill, parsley and any seasonings your family is used to; they will not affect the taste of the finished product.
   
6. You need to form cutlets with your hands in a round flat shape, not very large, so that it is convenient to turn over during frying. You can moisten your hands with cold water, then the minced meat will not stick to your hands.
   
7. Put the formed cakes on the cooked cutting board. Turn on the stove over high heat, place the pan, pour in sunflower oil, let it boil. Put the pre-prepared patties into the hot vegetable oil and fry until golden, golden, crisp for about 5 minutes on each side.
   
8. So that the cutlets are not raw inside, they need to be put in hot oil, when the bottom of the cutlets is seized, reduce the heat to medium and continue to fry. Instead of sunflower oil, you can also use olive or ghee, and for frying cutlets it is better to take a frying pan with a non-stick coating, then you can fry it completely without oil.
   

When the cutlets are ready, transfer them to a paper towel folded in two layers to get wet the excess fat.
Serve such cutlets with sour cream or tomato sauce, as well as with Greek yogurt.

To make the cutlets delicious, you must use fresh vegetables of good quality. Buy canned goods in reliable, proven places. If you don’t have canned red beans, you can cook them yourself, but this is a lengthy process. Before cooking, pour the beans with cold water for 7 hours, then pour this water, pour new, put on the fire and cook for 1.5 hours with the lid open, adding water as it boils. If the beans are stiff, cook another 30 minutes.

Video recipe

We suggest watching a short but detailed video on cooking vegetable cutlets in a pan according to an amazing recipe. The author of the video shows how to fry cutlets. Details shows step-by-step instructions and the final result.

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