Oatmeal on milk in a multicooker prepare herculean grits, proportions, recipes

Oatmeal is one of the most unpretentious cereals. But she also shows "bad behavior" in the pan. The inconvenience of cooking is the need to regularly stir the mass so that it does not burn. You should also control the intensity of the boil, because the porridge loves to "run away". Oatmeal in the Polaris slow cooker (polaris), Philips,Panasonic, Mulinex and another kitchen unit will not deliver these troubles. But you need to know a few nuances of its preparation.

The subtleties of cooking. How to cook porridge if it is not chopped

Porridge in a slow cooker in the morning is the most delicious breakfast for the whole family. It is important to use a clean slow cooker to boil the flakes. First remove the inner cover and flush the valve. Particles of your past dishes can be stored on these parts, and during heating they begin to secrete their own flavor. If you do not want the morning oatmeal to smell like yesterday's pea soup, be sure to thoroughly rinse the slow cooker.

Here are some more secrets that will make cooking oatmeal in a slow cooker problem-free.

• Do not rinse flakes. They are immediately ready for use. Pour them into a bowl with other ingredients and turn on the slow cooker.
• Control proportions. Cooking cereals in a “culinary assistant” requires more liquid than cooking in a pan, as the cereal swells completely. The minimum liquid volume is 4 multi-cups per cup of cereal. In such a proportion, the porridge will turn out to be moderately thick. Make it thinner will allow a larger volume of fluid.
• Eliminate the risk of "runaway" porridge. You do not have to wash the appliance and the table around it if you are preparing a small amount of food. However, porridge from oats in a cooker for breakfast of a large family can escape. To prevent this from happening, swipe the “bezel” with butter 5 cm above the level of the ingredients.
• Mix products. After laying, cereal and other ingredients must be mixed thoroughly. Use a plastic spatula for this.
• Cook in Porridge Mode. Its analogs are “Milk porridge”, “Pilaf”. How much to cook such porridge? In this mode, the unit maintains a temperature of 90 °, and for 15-20 minutes before the end of the mode, it turns off the ten, allowing the mass to heat up under steam. Therefore, do not rush to turn off the multicooker before the signal, even if the cooking time is 50 minutes.
• Use safe milk and water.. Since milk oatmeal in a slow cooker is cooked without boiling, the products must be initially safe. Pasteurized, boiled or filtered water is suitable.

Milk recipe

The ideal solution for breakfast is oatmeal in a multi-cooker Redmond or another culinary assistant. It is tender, the coarsest flakes in it are perfectly boiled. Such a dish can be confidently offered to a child, and its soft consistency will delight the most picky crumbs. And it takes only 5 minutes to prepare the products.

You will need:

• oat flakes - 1 cup;
• milk (or with water 1: 1) - 4 glasses;
• sugar - 2 tbsp. spoons;
• salt - ¼ teaspoon;
• butter - 10 g;
• cinnamon or ginger - ¼ teaspoon.

Cooking

1. Put cereal in a bowl, add sugar, salt, spices. Add butter.
2. Pour in milk that can be diluted with water in equal proportions.
3. Turn on the appropriate mode.
4. Place in the serving plates immediately after the signal.

You can cook according to this recipe porridge in water, without sugar. So it will turn out the most delicious. To sweeten it, add honey or some dried fruits to the plate. The absence of milk fat in the dish will allow valuable fiber to conduct intensive bowel cleansing.

Original recipes

Oatmeal porridge in a slow cooker can be original at least every day. There are dozens of ingredients in your arsenal with which you can easily diversify the taste of the dish. For example, it is easy to cook oatmeal with fruits, and you can use any: in the summer season, pears, apricots, peaches, in the winter - apples, bananas. The taste with berries will be no less saturated (frozen ones will also do). And of course, where to add homemade preserves: strawberry, peach, plum - if not for your perfect breakfast!

We offer you some excellent recipes for the original oatmeal porridge in a cooking piggy bank.

With apples

In the recipe for oatmeal with apples, we use not only fresh fruits, but also apple juice. Thanks to this combination, the taste of the fruit is most pronounced.

You will need:

• oat flakes - 1 multi-glass;
• milk - 2 multi-glasses;
• apple juice - 1 multi-glass;
• water - 1 multi-glass;
• sugar - 2 tbsp. spoons;
• raisins - 50 g;
• apples - 2 large fruits;
• cinnamon - ¼ teaspoon.

Cooking

1. Pour raisins with hot water, leave for 20 minutes.
2. Peel apples, chop.
3. Pour water, juice, milk into a bowl, mix with sugar, bring to a boil in the "Multipovar" mode at 160 °.
4. Pour in cereal, simmer for 5 minutes.
5. Add apples, raisins, cinnamon. Tomite 15 minutes.

If there is no “Multi-cook" function in the multivark, you can warm up the liquids in the "Baking" mode, and select "Porridge" mode for cereal cooking.

With banana

Very easy to prepare oatmeal with banana. All the ingredients just fit into the bowl. The consistency of the fruit is so soft that it literally dissolves in the cereal. And the aroma is incomparable!

You will need:

• oat flakes - 1 multi-glass;
• milk - 4 multi-glasses;
• butter - 10 g;
• sugar - 1 tbsp. spoon;
• banana - 1 large fruit;
• salt - ¼ teaspoon.

Cooking

1. Pour the cereal into the bowl, pour the milk. Add sugar, butter and salt.
2. Peel a banana, mash in a puree in a blender. Put in the mass.
3. Cook in the mode “Porridge”, “Milk porridge”.

If you cut the banana into slices, they will retain their shape in the finished dish. We use less sugar in this recipe because of the sweetness of a healthy fruit.

With offal

A good recipe in which oatmeal is not served for breakfast. This is a full dinner, for the preparation of which it is necessary to use not cereal, but whole grain cereals.

You will need:

• oat groats - 1 cup;
• beef offal (liver, heart, lung) - 300 g;
• onion - 1 large head;
• pepper, salt - a pinch.

Cooking

1. Rinse and boil the cereal in the "Porridge" mode. Cooking time should be at least 50 minutes.
2. Rinse and boil in a saucepan on the stove lung and heart. Pass them through a meat grinder.
3. Grind the liver, peel and chop the onion. Fry in a pan, season with salt, pepper. Mix with minced meat from other offal.
4. Add the meat "dressing" in the bowl of the multicooker to the finished porridge, mix, leave in warm-up mode for 15 minutes.

Thanks to the use of whole grain cereals, the consistency of the dish will turn out friable. Meat ingredients make it nutritious, nutritious.

What a recipe for oatmeal in a slow cooker you like, only experience will show. Try to cook each dish for a delicious breakfast and a hearty dinner!

Other porridge recipes