Kitchen appliances and utensils
- pan with a lid;
- knife;
- scapula;
- silicone brush;
- whisk;
- cutting board:
- microwave;
- a bowl;
- plate for serving dishes.
Ingredients
- Chicken eggs - 2 pcs.
- Oatmeal - 2 tbsp. l
- Cow's milk - 20 ml
- Salt to taste
- Vegetable oil - for pan lubrication
Step cooking
- Break eggs into a bowl, pour milk. Pour cereal (oatmeal suitable for this recipe, which must be cooked for about 3 minutes), salt to taste. Mix everything thoroughly with a whisk.
- We put the frying pan on the fire and grease it with vegetable oil using a silicone brush.
- Pour the dough into a heated frying pan and cover with a lid.
- Cook the oatmeal pancake for 3 minutes.
- After that, turn over and fry on the other side.
- Put the finished oatmeal pancake on a plate and prepare the filling for it.
Oatmeal pancake with tomato, avocado and lettuce
Time for preparing: 10 minutes.
Servings Per Container: 1.
Calorie content: 132 kcal per 100 g.
Ingredients
| A tomato | 0.5 pc |
| Avocado | 0.5 pc |
| Lettuce | 3 pcs. |
Step cooking
Such a filling of tomato, avocado and salad leaves can be prepared according to a step-by-step recipe with a photo:
- Cut the tomato into thin slices.
- We clean the avocado and also cut into thin slices.
- On the finished oatmeal pancake we lay out lettuce leaves on only one side.
- Put the tomato on the salad.
- Put the avocado on the tomato.
- Fold oatmeal in half and serve.
Ovsyanoblin with banana and dark chocolate
Time for preparing: 10 minutes.
Servings Per Container: 1.
Calorie content: 188 kcal per 100 g.
Ingredients
| Banana | 1 PC. |
| Dark chocolate | 30 g |
| Coconut flakes | for sprinkling |
Step cooking
It is easy to prepare such a sweet filling for oatmeal pancake, following the step-by-step recipe with a photo:
- Peel the banana and cut it into thin slices.
- Melt the chocolate in the microwave. Lubricate oatmeal with chocolate.
- We spread banana slices on chocolate.
- Sprinkle coconut flakes on top.
- We add oatmeal in half and serve it as a dessert.
Ovsyanoblin with cheese filling
Time for preparing: 15 minutes.
Servings Per Container: 1.
Calorie content: 321 kcal per 100 g.
Ingredients
| Dutch cheese | 30 g |
| Suluguni or mozzarella | 30 g |
Step cooking
This interesting cheese filling can be prepared according to a step by step recipe with a photo:
- We rub both types of cheese on a fine grater.
- We spread it on oatmeal when we turned it over in a pan so that it is fried on the other side.
- Cook for 2 minutes to melt the cheese.
- We spread it on a plate and serve it on the table.
Ovsyanoblin with cream cheese and red fish
Time for preparing: 7 minutes
Servings Per Container: 1.
Calorie content: 216 kcal per 100 g.
Ingredients
| Cream cheese | for lubrication |
| Red fish | 30 g |
Step cooking
Following this step-by-step recipe with a photo, you will be able to make a filling of red fish and cream cheese:
- Lubricate the finished oatmeal pancake with cream cheese.
- Cut red fish into thin slices and spread on cream cheese.
- Fold oatmeal in half and serve.
Ovsyanoblin with yogurt and black currant
Time for preparing: 10 minutes.
Servings Per Container: 1.
Calorie content: 73 kcal per 100 g.
Ingredients
| Frozen Blackcurrant Berries | 30 g |
| Natural dense yogurt | 30 g |
| Bee Honey | taste |
Step cooking
A delicious filling for oatmeal pancake can be prepared from blackcurrant berries and yogurt according to a step-by-step recipe:
- Grind the berries of blackcurrant in mashed potatoes with a blender. Lubricate oatmeal pancake with yogurt.
- Spread the berry puree on top. You can add some honey to your taste for sweetness.
- We add the finished oatmeal pancake in half and serve. Enjoy your meal!
Video recipe
We offer you to see a simple recipe for making oatmeal pancake and five different fillings for every taste. The author tells and demonstrates all the stages of preparation. You will also see how the finished dish looks.
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