Kitchen appliances and utensils:
- container for mixing ingredients;
- blender (optional);
- a bowl for raisins;
- tea spoon;
- cutting board;
- 250-500 ml capacity for boiling water;
- pan with a lid;
- silicone or wooden spatula;
- stove or hob;
- serving dish.
Ingredients
| Product | amount |
| Eggs | 3 pcs. |
| Instant Oat Flakes | 150 g |
| Salt | 1 pinch |
| Water | 200 g |
| Raisins | 50-100 g (to taste) |
| Ground cinnamon | 1/2 tsp |
| Sugar | taste |
Did you know?Oatmeal has a lot of useful properties, they retain their shape, supply the body with vitamins and minerals, due to nutrients they satisfy hunger for a long time. The British have not in vain eaten oatmeal for breakfast for several centuries. In the UK, according to statistics, the lowest rate of diseases of the gastrointestinal tract.
Step cooking
- We put 200 ml of water to boil. Put raisins in a bowl, pour boiling water over it for 10-15 minutes.
- 150 g of oatmeal are put in a container for mixing ingredients. If you like the finer texture of cookies, you can chop the cereal with a blender.
- Add 1 pinch of salt to the cereal, sugar to taste, 1/2 tsp. cinnamon.
- Drain the raisins and pour them to the cereal.
- Add 3 egg whites to the container with the ingredients.
- Thoroughly mix everything with a spoon until a thick mass is uniform.
- With wet hands we form small cakes on a cutting board.
- Heat a dry frying pan and set the minimum heat. Put the cakes on the bottom of the pan, cover with a lid for 3 minutes.
- Open the lid, turn the cakes with a spatula, close the lid for another 3 minutes.
- Turn off the heat and leave the cookies in a pan under the lid for 10 minutes.
- Remove the lid and put the finished cookies on a serving dish. Enjoy your meal!
Video recipe
In addition to the above, you are invited to watch a video with additional details and a description of the whole process of preparing oatmeal cookies in a pan.
Dear friends, today you have seen how simple and fast it is possible to cook wonderful, tasty oatmeal cookies in a very original way. Raisins were used as an additional ingredient in the recipe. In fact, the taste of this dessert can be changed by adding nuts, dried apricots and other dried fruits. What can you offer or have already used in the constituent components of the recipe? What cooking results can you share? Leave your comments and suggestions, good luck in culinary experiments!
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