Kitchen appliances and utensils
- beaker;
- blender
- tablespoon;
- kitchen scales;
- bowl / cup;
- spatula;
- a small ladle;
- pastry brush;
- pan;
- hob;
- serving dish.
Ingredients
- Oatmeal - 1 stack.
- Whole milk - 2 stacks.
- Chicken Egg - 2 pcs.
- Sugar - 2 tbsp. l
- Refined vegetable oil - 2-3 tbsp. l
- Butter - 50 g
- Corn starch - 1 tbsp. l
- Vanillin - 1 sachet (1.5 g)
- Stuffing (any) - 300 g
- Salt to taste
Step cooking
We start the dough
- Pour 1 stack. oatmeal in a blender bowl.
- Pour 2 stacks there. whole (not diluted) milk and let it brew for 20-30 minutes so that the flakes swell and soften.
- After half an hour, grind oatmeal soaked in milk with a blender for 1.5-2 minutes.
- In the resulting oat mass, beat 2 chicken eggs, pour 2 tbsp. l granulated sugar, add a pinch of salt and a bag of vanillin (optional).
- Again, let everything go with the blender for about a minute.
- Pour into the pancake dough 2-3 tbsp. l vegetable oil (lovers of the smell of fried seeds can add flavored sunflower oil) and 1 tbsp. l corn or potato starch and again gently mix the dough with a blender for literally 20-30 seconds.
- Pour the pancake mixture into a deep cup and let stand for about 5 minutes. While warming up, the pan can cook any filling. It can be sweet cottage cheese or fruit filling, or minced meat fried with onions - it all depends on your taste preferences.
Bake pancakes
- Grease a well-heated pan with a few drops of vegetable oil using a pastry brush. Bake pancakes from oat pancake dough in the usual way.
- Pancakes are fried on both sides for a minute until a beautiful ruddy color is formed. Fold the prepared pancakes in a stack on a flat dish or a large plate, periodically lubricating with a piece of butter, planted on a table fork. For the specified amount of dough, it is enough to take 50 g of butter.
Video recipe
The plot proposed for viewing demonstrates the technology of making pancake dough from oatmeal, as well as the standard process of baking pancakes in a pan. In addition, the video shows a simple production of curd filling with berries (frozen cherries with sugar).
Thank you for your attention to the recipe for oatmeal pancakes without the addition of wheat flour. Please share with the audience how much the provided information has become useful to you and what new things you learned from the walkthrough. Have you practiced making pancake dough in this way? Maybe you have already tried the published recipe? Write to us what you did, and comment on the recipe if you wish: what would you like to change or add to it. Leave your feedback under the article, and bon appetit!
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