Kitchen appliances and utensils
- blender
- stewpan with a capacity of 2 l,
- 1.5 l deep bowl (or more) with a lid,
- kitchen scale
- sieve,
- measuring cup
- culinary spatula.
Ingredients
- Hercules, cereal - 90 g
- Drinking water - 1100 ml
Step cooking
- To obtain oatmeal, grind 90 grams of oatmeal (oatmeal) in a coffee grinder or blender. This amount of flour fits in a 200 ml glass. Pour flour into a bowl or bowl of 1.5 liters or more.
- Add 900 ml of boiled or purified water to oatmeal. Mix so that there are no lumps.
- Cover the dishes or tighten with cling film and leave to swell for 6-8 hours. After at least 6 hours, mix well and discard the mass on a sieve placed over a small saucepan.
- Rinse oatmeal thick with 200 ml of boiled or purified water to wash starch residue. By increasing or decreasing the amount of water, you can adjust the density of the dish. Don’t throw the cake out of flour, you can make delicious pancakes out of it, or add it to the dough for baking.
- Put the stewpan on medium heat and cook until the mass thickens with continuous stirring. At the time of boiling jelly remove the stewpan from the heat. In warm jelly you can add natural bee honey, butter, dried apricots, raisins, candied fruits, fresh fruits, berries.
- Pour warm jelly on portioned plates or glasses. Dessert can be decorated with various nuts.
Video recipe
The process of making jelly from oatmeal in dynamics you will see in the video posted below. Detailed actions, clear explanations and useful tips will make cooking this dish simple and easy.
Use this recipe and help video clip, photo illustrations. Prepare for breakfast yourself and your loved ones wholesome oatmeal jelly according to a simple recipe.
Do you make any drinks from oats? Share your favorite recipe by writing it in the comments to the article.
Loading...