Kitchen appliances and utensils
- a stove or hob;
- plates / bowls for products;
- whisk;
- pan.
Ingredients
- Kefir - 400 ml
- Eggs - 2 pcs.
- Sugar - 3 tbsp. l
- Salt - 1 pinch
- Wheat flour - 320 g
- Baking powder - 1 tsp.
- Soda - 0.5 tsp.
- Vegetable oil - 1 tbsp. l
Step cooking
- Sift 320 g flour into a bowl.
- Add 5 g of baking powder to flour, 0.5 tsp. soda, 3 tbsp. l sugar and 1 pinch of salt. Mix everything.
- In a separate container, beat 2 eggs with a whisk.
- To beaten eggs add 400 ml of warm kefir and 1 tbsp. l vegetable oil. Mix everything well.
- Combine liquid and dry ingredients with each other and mix until smooth, eliminating the formation of lumps.
- Preheat the pan and start frying the pancakes. On the pan you need to spread 1 tbsp. l obtained liquid test.
- When the first bubbles appear, turn the pancakes on the other side and fry for about a minute.
- When serving dishes to the table, you can use berries, honey, jam and other sweet "decorations".
Video recipe
Trying to diversify the taste of pancakes on kefir, pay attention to the advice of experienced chefs. Next, video materials are prepared in which the masters give direct instructions on how to cook a dish at home.
No matter how extravagant and original your version of kefir pancakes may be, be sure to tell other users of our site about it. Leave comments and informed recommendations so that novice cooks can improve their skills.
Loading...