Kitchen appliances and utensils
- plate;
- kitchen scales;
- non-stick pan;
- 200 g glass;
- sieve;
- 2 deep bowls;
- serving dish;
- whisk;
- ladle;
- kitchen spatula;
- tablespoon and teaspoon.
Ingredients
- wheat flour - 200-250 g
- chicken egg - 2 pcs.
- milk - 1 stack.
- sugar - 2 tbsp. l
- salt - 0.5 tsp.
- soda - 0.5 tsp.
- vegetable oil - 1 tbsp. l
Step cooking
- To get started, mix all the dry ingredients. Sieve 200-250 g of wheat flour in a deep bowl with a sieve. If you want to make pancakes more useful, you can replace part of the flour with whole grain or rice. Then add to the flour 2 tbsp. l sugar, 0.5 tsp salt and 0.5 tsp soda. Thoroughly mix all the ingredients with a whisk. Optionally add a little vanilla sugar or ground cinnamon for flavor.
- In a separate bowl, beat 2 chicken eggs and add 1 tbsp. To them. l vegetable oil. Then gradually pour 1 cup of milk into a bowl and gently mix everything with a whisk until a homogeneous consistency.
- While stirring with a whisk, gradually pour the liquid ingredients into a bowl of dry. Stir the dough thoroughly until smooth with a whisk so that there are no lumps. But do not bother the dough for a long time, otherwise it will start to release gluten, and the pancakes will turn out rubber, not lush.
- Heat a dry frying pan with a non-stick coating on the stove. Pour the dough into the preheated pan with the ladle. Pancakes should be larger than pancakes, but smaller than pancakes. But you can make pancakes of any size.
- As soon as bubbles appear on the entire surface of the dough, you can turn the pancakes with a spatula. Thus, prepare the pancakes from the whole dough, frying them for 20-30 seconds on each side over medium heat.
- Put finished products in a stack on a serving plate. Warm products can be greased with butter, here optional.
Lush rosy pancakes are incredibly tasty both in warm and cold form. You can serve aromatic products with honey, jam, sweet syrups, melted chocolate, condensed milk and any other topping to your taste. And also any berries, fruits and nuts will be very appropriate.
Video recipe
How to make tender dough, and then bake airy fragrant pancakes, you can watch the video in detail.
Amazing mouth-watering pancakes will be not only excellent options for a hearty and tasty breakfast with a cup of aromatic tea or coffee, but also a good idea for treating guests at the arrival. Such a delicacy, and even with suitable topping, will undoubtedly appeal to both adults and children. Due to the fact that pancakes are fried in a dry pan, they are also a more dietary option than pancakes. Try to make rosy soft pancakes according to this simple classic recipe - you will forever fall in love with these American pancakes. And in the comments, tell us how you cook pancakes and what do you prefer to serve them with. Share your secrets of lush ruddy baking.
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