Bean paste according to step by step 🍵 recipe with photo

Kitchen appliances and utensils: kitchen scales, cutting board, knife, frying pan, stove, spatula, bowl, blender.

Ingredients

Peel the onion and cut into slices.
We heat the pan, pour 30 ml of vegetable oil.
Pour the onion into a pan and fry until golden, stirring occasionally.
Put a jar of red beans in a bowl. Add the fried onions.
Pour 70 g of peeled walnuts. Also add a couple of cloves of garlic. Salt and pepper to taste, mix.
Put the whole mass in a blender, grind until smooth.
Done!

Instead of canned beans, you can take ordinary and boil, and it is not necessary to take red, both white and the "black eye", motley and other species are suitable. Beans should be soaked before cooking, preferably overnight. This will significantly reduce cooking time. After that, wash the beans and cook in large quantities of salted water. Preparedness can be tasted with a fork - after about 40 minutes. If the water boils away and the beans are not ready yet, feel free to add more. Before boiling, cook the beans with the lid open, then, covering, make the smallest fire. Flip the finished beans into a colander so that the glass is full of liquid.
Other spices can be used in this recipe - for example, caraway seeds, hops-suneli, oregano and so on.
For taste, carrots can be fried along with onions.
Do not be afraid to fantasize: add a little fried champignons to the paste - you will get a completely different dish, also very tasty.

The video shows a step-by-step recipe for preparing a simple, tasty and satisfying bean paste.

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