Alfredo pasta step by step recipe 🍝 with photo

Kitchen appliances and utensils: hob, frying pan, cutting board, knife, pan, grater.

Ingredients

Fettuccine pasta	400-450 g
Cream 20%	500 ml
Chicken fillet	500 g
Butter	80 g
Parmesan Cheese	150 g
Salt pepper	taste
Spices for chicken	taste

Step cooking

Boil about 400 grams of pasta aldente, that is, until half cooked.
Peel the chicken fillet (500 g) from fat and film, cut each of them in half so that the slices are about 1.5-2 cm thick. Salt, pepper and season the chicken with your favorite spices to taste on each side.
Heat the pan, add 80 g of butter to it and melt. Fry the fillet on both sides until golden brown over medium heat (about 3 minutes). In the process of frying, pour the cream on top of the pieces of butter.
Remove the chicken from the pan and pour 500 ml of cream into it, stirring with the previous fat.
Pour grated Parmesan cheese (150 grams) into cream and mix.
Cut the fillet into small pieces and add them to the plate with fettuccine. Stir all ingredients and simmer gently for 3 minutes.

The dish is ready! The pasta was tasty, aromatic, with a delicate creamy taste and viscous cheese. She will not leave anyone indifferent. Preparing quickly, simply, and the result is simply amazing - like in a restaurant. Enjoy your meal!

Did you know? The classic pasta recipe with Alfredo sauce came from Rome, and the dish itself is named after its founder - Alfredo di Lelio, who prepared it for his beloved wife. Interestingly, he independently made pasta - fettuccine - and a sauce of freshly made butter.

Serving and serving methods

You can serve both for lunch and dinner. Arrange the pasta portionwise on plates and sprinkle with Italian herbs or fresh herbs on top, if desired. It goes well with a glass of red or white wine, and decorating the table with candles, you can arrange an unforgettable romantic dinner.

It is advisable to serve the table with all the necessary appliances - a fork and a knife for each person. Put a salt shaker and pepper shaker so guests can enhance their taste if necessary. Napkins on the table are also a must.

Video recipe

To make sure the cooking is correct, we advise you to watch a video in which each stage is shown in great detail. You can see how the author pickles meat, stews all the products and decorates the dish.

We strongly recommend cooking chicken pasta this way. It is very tasty, gentle, and most importantly, simple. So, if you are tired of regular pasta, this option will definitely not leave you indifferent. After tasting this dish, please leave your review under the article.

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